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41. |
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The locavore's kitchen
by Suszko, Marilou K.
Publication:
Athens : Ohio University Press, 2011
. 1 online resource (xx, 263 p.) :
Date:2011
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42. |
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Food in colonial and federal America
by Oliver, Sandra L.
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xv, 230 p.) :
Date:2005
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43. |
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Food culture in South America
by Lovera, Jos�e Rafael.
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xx, 184 p.) :
Date:2005
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44. |
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How to cook a tapir
by Fry, Joan.
Publication:
Lincoln : University of Nebraska Press, 2009
. 1 online resource (xxii, 240 p., [28] p. of plates) :
Date:2009
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45. |
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We are what we eat
by Gabaccia, Donna R.,
Publication:
Cambridge, Mass. : Harvard University Press, 1998
. 1 online resource (278 pages) :
Date:1998
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46. |
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Food culture in the Mediterranean
by Helstosky, Carol.
Publication:
Westport, Conn. : Greenwood Press, 2009
. 1 online resource (xvii, 189 p.) :
Date:2009
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47. |
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Feast or famine
by Horsman, Reginald.
Publication:
Columbia : University of Missouri Press, 2008
. 1 online resource (viii, 356 pages) :
Date:2008
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48. |
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Kentucky cooks
by Allison-Lewis, Linda,
Publication:
Lexington, Ky. : University Press of Kentucky, 2009
. 1 online resource (xii, 220 p.)
, Includes index.
Date:2009
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49. |
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Invention of the modern cookbook
by Sherman, Sandra.
Publication:
Santa Barbara, Calif. : Greenwood Press, 2010
. 1 online resource (xxxv, 261 p.) :
Date:2010
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50. |
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Cooking in America, 1590-1840
by Eden, Trudy.
Publication:
Westport, Conn. : Greenwood Press, 2006
. 1 online resource (xxxiv, 147 p.) :
Date:2006
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51. |
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Cooking in America, 1840-1945
by McLean, Alice L.
Publication:
Westport, Conn. : Greenwood Press, 2006
. 1 online resource (xxix, 194 p.) :
Date:2006
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52. |
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Latino food culture
by Janer, Zilkia.
Publication:
Westport, Conn. : Greenwood Press, 2008
. 1 online resource (xix, 174 p.) :
Date:2008
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53. |
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A taste of heritage
by Snell, Alma Hogan.
Publication:
Lincoln : University of Nebraska Press, 2006
. 1 online resource (xxi, 191 p.) :
, "Bison books"--P. [i].
Date:2006
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54. |
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Profiles from the kitchen
by Baker-Clark, Charles Allen.
Publication:
Lexington : University Press of Kentucky, 2006
. 1 online resource (x, 209 p.)
Date:2006
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55. |
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Dinner roles
by Inness, Sherrie A.
Publication:
Iowa City : University of Iowa City, 2001
. 1 online resource (x, 225 pages)
Date:2001
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56. |
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A sacred feast
by Eastburn, Kathryn.
Publication:
Lincoln : University of Nebraska Press, 2008
. 1 online resource (xxiii, 166 p., [16] p. of plates) :
Date:2008
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57. |
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Kitchen literacy
by Vileisis, Ann.
Publication:
Washington : Island Press/Shearwater Books, 2008
. 1 online resource (332 p.) :
Date:2008
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58. |
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Fetching the Old Southwest
by Justus, James H.
Publication:
Columbia : University of Missouri Press, 2004
. 1 online resource (xiii, 591 pages)
Date:2004
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59. |
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Coastal Carolina cooking
Publication:
Chapel Hill : University of North Carolina Press, 1986
. 1 online resource (xix, 179 p.) :
Date:1986
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60. |
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North Carolina & Old Salem cookery
by Tartan, Beth,
Publication:
Chapel Hill : University of North Carolina Press, 1992
. 1 online resource (viii, 382 p.)
, "A Chapel Hill book"--Prelim. p. | Rev. ed. of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955. | Includes index.
Date:1992
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