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41. |
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Elsevier's dictionary of pharmaceutical science and technology, in five languages:
Publication:
Amsterdam : Elsevier Scientific Pub., 1968
. vol.
, vol. 1: Pharmaceutical technology.
vol. 2: Materia medica.
Date:1968
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[Ref RS51 S65]
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42. |
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Hutchinson's food and the principles of nutrition /
Publication:
London : Edward Arnold, 1969
. vii, 644p.,
, First-11th ed. published under the title: Food and the principles of dietetics.
Date:1969
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43. |
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Encyclopaedia of foods and their healing power :
Publication:
Miami, Fla. : Inter-American Division Publishing, Association, 2002
. 3 vol.:
Date:2002
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44. |
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Encyclopedia of foods and their healing power :
Publication:
Miami, Fla. : Inte-American Division Publishing, Association, 2002
. vol.:
Date:2002
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[RM 216 P34]
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45. |
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Encyclopedia of foods :
Publication:
Miami, Fla. : Inter-American Division Publishing, Association, 2002
. vol. :
Date:2002
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[RM 216 P346]
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46. |
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Encyclopedia of foods:
Publication:
Miami, Fla.: Inter-American Division Publishing, Association, 2002
. vol.:
Date:2002
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47. |
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Weight watchers health life-style cookbook :
Publication:
New York : NAL BKs., 1991
. 358 p.
Date:1991
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48. |
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Human nutrition and dietetics /
Publication:
Edinburgh : Churchill Livingstone, 1993
. xii, 847 p. :
Date:1993
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[RC620 D38 1993]
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49. |
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Vitamin and Mineral requirements in human nutrition.
by Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements
Publication:
Geneva : WHO, 2004
. xix, 341 p. :
Date:2004
Availability:
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[TX553 V5 J63 2004]
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50. |
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Miracle medicine foods/
Publication:
N.Y. : Parker, 1977
. 230 p. :
Date:1977
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51. |
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Nutrition in health and disease/
Publication:
Philadelphia: J.B. Lippincott, 1982
. xx, 794 p.:
Date:1982
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52. |
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Nutrition and Dietetic Fiids/
Publication:
New york: Chemical Pub. Co., 1973
. xi, 298p:
, First ed. published under title: Dietetic foods.
Date:1973
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53. |
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Malnutrition :
Publication:
Baltimore : Published for the World Bank [by] Johns Hopkins University Press, 1987
. x, 139 p.
Date:1987
Availability:
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[TX360.5 B47 1987]
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54. |
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World review of nutrition and dietetics/
Publication:
London: Pitman Medical Pub. Co., 1959
. vol.
, Vol. 15 - published Basel: S. Karger, 1972-
Date:1959
Availability:
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[QP 141 A1 W59]
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55. |
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Preparation and use of food dietary guidlines:
Publication:
Geneva. : World Health Organization, 1998
. vi, 108p.-
Date:1998
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[RA 8T4W67No.880]
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56. |
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Guidelines to food and dietary services in the contemporary Caribbean :
Publication:
Mona, Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1975
. viii, 42 p. ;
25 cm.
Date:1975
Availability:
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[RA975.5 C3]
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57. |
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Nutrition, diet, and health /
Publication:
Cambridge [Cambridgeshire] ; | New York : Cambridge University Press, 1986
. vii, 168 p. :
, Cover title: Nutrition, diet & health. | Includes index.
23 cm.
Date:1986
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[RA784 G52]
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58. |
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Nutrition and dietetics : a practical guide to normal and therapeutic nutrition /
Publication:
Edingburg: Campion P., 1994
. 260 p. ; ill.,
Date:1994
Availability:
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[RA784 N88]
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59. |
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Nutrition & diet modifications for the nurse,
Publication:
Albany, Delmar Publishers 1972
. 239 p.
26 cm.
Date:1972
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60. |
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Joint FAO/WHO Ad Hoc expert Committee on Energy and Protein Requirements,Rome, 1971 Report.
Publication:
Geneva, WHO, 1973
. 118p.
Date:1973
Availability:
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