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41. |
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Handling and preservation of fruits and vegetables by combined methods for rural areas :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. viii, 99 p. :
, "TC/M/Y4358E/1/11.02/1600"--P. [4] of cover.
30 cm.
Date:2003
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42. |
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Food into cities :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. 1 v. (various pagings) :
, Translation of: Aliments dans les villes. | "TC/M/X8137E/1/9.00/1400"--P. [4] of cover.
30 cm.
Date:2000
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[S 21 A7 F65 No. 143]
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43. |
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The state of food and agriculture 2002.
Publication:
Rome: FAO, 2002
. 227 p.:
, Accompanied by: 1 cd rom.
Date:2002
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[UN S 21 A7 F65 No. 34]
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44. |
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The state of food and agriculture.-
Publication:
Rome: F.A.O., 2005
. xiii, 197 p.
Date:2005
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45. |
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2002
. ix, 192 p. :
, "Incorporates information from the JMPR reports of 1997-2001"-Pref.
30 cm.
Date:2002
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46. |
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Enterobacter sakazakii and other microorganisms in powdered infant formula :
Publication:
Rome : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2004
. xvii, 59 p. :
25 cm.
Date:2004
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47. |
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Hazard characterization for pathogens in food and water :
Publication:
Geneva, Switzerland : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2003
. xiii, 61 p. :
25 cm.
Date:2003
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48. |
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Food microbiology/
Publication:
Delhi, India: Daya Publishing House, 2005
. viii, 552p.:
Date:2005
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49. |
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Publication:
Rome : World Health Organization, 2006
. xiii, 52 p.
Date:2006
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50. |
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Pesticide residues in food 2005:
Publication:
Rome: FAO., 2005
. ix, 342 p.:
Date:2005
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[S493 F65 No.183]
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51. |
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Pesticide Residues in food 2004:
by Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group
Publication:
Rome, Italy: WHO/FAO, 2005
. xxiii, 1470 p.:
Date:2005
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[S 493 F65 No. 182/1/2/]
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52. |
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Pesticide residues in food 2003:
by Joint meeting of the FAO Panel of Exports on Pesticide Resides in Food and the Environment and the WHO Core Assessment Group
Publication:
Rome Italu: FAO/WHO, 2004
. xxi, 922 p.:
Date:2004
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[S 493 F65 No. 177]
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53. |
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Pesticide residues in food.-2003:
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group on Pesticides Residues
Publication:
Rome: FAO, 2004
. xix, 299 p.-
Date:2004
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54. |
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Pesticide residues in food- 2004:
by FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues
Publication:
Rome, Italy: WHO/FAO, 2004
. xi, 375 p.:-
Date:2004
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[S 493 F65 No. 178]
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55. |
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Pesticide residues in food 2002:
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assesment Goup
Publication:
Rome: Italy: FAO/WHO, 2003
. xvi, (1407) p.:
, Volume 2
Date:2003
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[S 493 F65 No 175/2]
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56. |
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Pesticide residues in food - 2002:
Publication:
Rome: World Health Organisation and Food and Agriculture Organization of the United Nations, 2002
. xix, 390 p.-
Date:2002
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57. |
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Pesticides residues in food - 2000:
Publication:
Rome: WHO, 2002
. xiii, 1085 p.,
Date:2002
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58. |
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Climate change and global food security /
Publication:
Boca Raton, FL : Taylor & Francis, 2005
. xviii, 778 p. :
Date:2005
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[S600.7 C54 C65]
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59. |
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Soil fertility management in support of food security in sub-Saharan Africa /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2001
. ix, 55 p. :
30 cm.
Date:2001
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60. |
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Towards a strategy for agriculture and poverty alleviation in the OECS /
Publication:
Barbados : UNDP Sub-Regional Office for Barbados and the OECS Secretariat, 2008
. 43 p. :
Date:2008
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