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41. |
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Evaluation of certain contaminants in food :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. viii, 105 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Date:2011
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42. |
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Compendium of food additive specifications. Addendum 12 /
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p.
Date:2004
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43. |
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Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publication:
Geneva : WHO, 2012
. vii, 183 p.
Date:2012
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United Nations Science and Technology
[RA8 T4 W67 no.974]
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44. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization, 2003
. vi, 96 p.
Date:2003
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[RA8 A25 no. 918]
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45. |
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Pesticide residue in food - 2001: evaluations part 1 residues: report of joint meeting of the FAO panel odf experts on pesticides residue in food and the environment and the WHO core assessment group Geneva, Switzeland, 17-26 September 2001.
Publication:
Rome : World Health Organization, 2002
. xii, 1085 p.
Date:2002
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46. |
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HACCP :
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xx, 403 p. :
Date:1998
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47. |
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Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
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48. |
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Nutrionak values in crops and plants :
Publication:
London : Faber & Faber., 1965
. 280 p. :
, "First English edition"
Date:1965
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49. |
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Pesticide residues in food, 1999:
Publication:
Rome: FAO, 1999
. xix, 293 p.
Date:1999
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[S493 F65 no.153]
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50. |
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Pesticide residues in food - 2002 :
Publication:
Rome : World Health Organisation of United Nations, 2002
. xix, 390 p.
Date:2002
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51. |
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Foods :
Publication:
Upper Saddle River, N.J. : Pearson Education, Inc., 2012
. xxiv, 552p., 16p. of plates. :
Date:2012
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52. |
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Capillary electrophoresis for food analysis
by Frazier, Richard A.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xiv, 127 p.) :
Date:2000
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53. |
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Quality in the food analysis laboratory
by Wood, Roger,
Publication:
Cambridge : The Royal Society of Chemistry Information Services, 1998
. 1 online resource (xii, 312 p.) :
, Includes index.
Date:1998
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54. |
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Mass spectrometry of natural substances in food
by Mellon, Fred.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xii, 299 p.) :
Date:2000
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55. |
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The Maillard reaction
by Fayle, S. E.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xiv, 120 p.) :
Date:2002
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56. |
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The science of sugar confectionery
by Edwards, W. P.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (x, 166 p.) :
Date:2000
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57. |
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Rapid detection assays for food and water
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (x, 243 p.) :
, "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso.
Date:2001
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58. |
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Food colloids
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (x, 424 p.) :
, "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso.
Date:2001
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59. |
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Amorphous food and pharmaceutical systems
Publication:
Cambridge, UK : Royal Society of Chemistry, 2002
. 1 online resource (xliii, 351 p.) :
, Proceedings of a conference held May 15-17, 2001, at Churchill College.
Date:2002
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60. |
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Extraction of organic analytes from foods
by Self, Ron.
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (xxii, 387 p.) :
Date:2005
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