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41. Eat safe by Statham, Bill. Publication: Philadelphia, Pa. : Running Press, 2008 . 1 online resource (xiv, 305 p.) , First North American ed. published as: What's in your food, 2007. Date:2008 Availability: No items available: Actions: Add to cart
42. An Alternative History of Hyperactivity by Smith, Matthew. Publication: New Brunswick, NJ : Rutgers University Press, 2011 . 1 online resource (260 p.) , Description based upon print version of record. Date:2011 Availability: No items available: Actions: Add to cart
43. La chimie et l'alimentation, pour le bien-�etre de l'homme   Publication: [Paris] : EDP Sciences, 2010 . 1 online resource (1 electronic resource (240 p.)) : , "Cet ouvrage est issu du colloque 'Chimie et alimentation, pour le bien-�etre de l'homme', qui s'est d�eroul�e le 7 octobre 2009 �a la Maison de la Chimie"--Prelim. p. Date:2010 Availability: No items available: Actions: Add to cart
44. Handbook of food additives   Publication: Endicott, NY : Synapse Information Resources, 2008 . 1 online resource (xiii, 1249 p.) Date:2008 Availability: No items available: Actions: Add to cart
45. Food hydrocolloids   Publication: New York : Nova Science Publishers, 2010 . 1 online resource (xiii, 309 p.) : Date:2010 Availability: No items available: Actions: Add to cart
46. Choosing safer foods by Sullivan, Patrick J. Publication: Burlington, MA : Elsevier Academic Press, 2006 . 1 online resource (69 p.) : Date:2006 Availability: No items available: Actions: Add to cart
47. Food chemicals codex   Publication: Washington, D.C. : National Academy Press, 2000 . 1 online resource (50 pages) Date:2000 Availability: No items available: Actions: Add to cart
48. Regulating pesticides in food   Publication: Washington, D.C. : National Academy Press, 1987 . 1 online resource (xiv, 272 p.) : Date:1987 Availability: No items available: Actions: Add to cart
49. Enhancing the regulatory decision-making approval process for direct food ingredient technologies   Publication: Washington, D.C. : National Academy Press, 1999 . 1 online resource (vii, 150 p.) , Based on a workshop convened by the Food Forum, May 6-7, 1997. Date:1999 Availability: No items available: Actions: Add to cart
50. Food chemicals codex.   Publication: Washington, D.C. : National Academy Press, 2001 . 1 online resource (xii, 140 p.) : , "Effective December 31, 2001." | Includes indexes. Date:2001 Availability: No items available: Actions: Add to cart
51. Evaluation of certain veterinary drug residues in food : by Joint FAO/WHO expert committee on food additives. Publication: Geneva, Switzerland : World Health Organization, 2014 . ix, 123 p. Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.988] (1), Actions: Add to cart
52. Evaluation of certain food additives :   Publication: Geneva, Switzerland : WHO, 2015 . x, 124 p. Date:2015 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.990] (1), Actions: Add to cart
53. Note by note cooking :   Publication: New York : C.U. P., 2014 . xii, 236 p. : , Translation of: La cuisine note à note. Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 T55] (1), Actions: Add to cart
54. Joint FAO /WHO Expert Committe on Food Additives (49th : 1997: Rome, Itlay )   Publication: Rome: World Health Organization 1997 . xxiv, 263 p. : Date:1997 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.52 Add. 5] (1), Actions: Add to cart
55. Compendium of food additives specifications : by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome) Publication: Rome : WHO, 1999 . xxiv,159 p. : Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.52 Add. 7] (1), Actions: Add to cart
56. Report of the thirteenth session, Rome, 3-14 December,1979. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; Food and Agriculture Organization, 1979 . viii,103 p. Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J734] (1), Actions: Add to cart
57. First supplement to the list of additives evaluated for their safety-in-use in food. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO, 1974 . iii,27 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J85] (2), Actions: Add to cart No cover image available No cover image available
58. CRC handbook of food additives /   Publication: Cleveland, Ohio : CRC Press, 1972 . 998p. ; Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [Ref. TX553 A3 C2 1972] (1), Actions: Add to cart No cover image available No cover image available
59. Evaluation of certain food additives. -   Publication: Rome : FAO, 1976 . 32 p. - , Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1978] (1), Actions: Add to cart
60. Evaluation of certain food additives. - by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976 Publication: Rome : FAO. 1976 . 32 p. - , Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1976] (1), Actions: Add to cart