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41. |
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Food, fermentation, and micro-organisms
by Bamforth, Charles W.,
Publication:
Oxford ; | Ames, Iowa : Blackwell Science, 2005
. 1 online resource (xvi, 216 p.) :
Date:2005
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42. |
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Diagnosis and control of Johne's disease
Publication:
Washington, D.C. : National Academies Press, 2003
. 1 online resource (xiv, 229 p.) :
Date:2003
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43. |
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Food safety policy, science, and risk assessment
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (viii, 42 p.)
, "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--P. 1.
Date:2001
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44. |
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Microbiology and technology of fermented foods
by Hutkins, Robert W.
Publication:
[Chicago, Ill.?] : | Ames, Iowa : IFT Press ; | Blackwell Pub., 2006
. 1 online resource (xi, 473 p.) :
Date:2006
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45. |
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An evaluation of the role of microbiological criteria for foods and food ingredients
Publication:
Washington, D.C. : National Academy Press, 1985
. 1 online resource (xiv, 436 p.)
Date:1985
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46. |
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Seafood safety
Publication:
Washington, D.C. : National Academy Press, 1991
. 1 online resource (xv, 432 p.) :
Date:1991
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47. |
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Scientific criteria to ensure safe food
Publication:
Washington, D.C. : National Academies Press, 2003
. 1 online resource (xxi, 401 p.) :
Date:2003
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48. |
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Addressing foodborne threats to health
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xxi, 282 pages) :
, Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. | "The project that is the subject of this report was approved by the Governing Board of the National Research Council ..."--Title page verso.
Date:2006
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49. |
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The effects on human health of subtherapeutic use of antimicrobials in animal feeds
Publication:
Washington, D.C. : National Academy of Sciences, 1980
. 1 online resource (xvi, 376 p.) :
Date:1980
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50. |
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Escherichia coli O157:H7 in ground beef
Publication:
Washington, DC : National Academies Press, 2002
. 1 online resource (x, 161 p.)
Date:2002
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51. |
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Essays in agricultural and food microbiology /
Publication:
Chichester: Wiley, 1987
. x, 448 p. :
, "A Wiley Interscience publication.
Date:1987
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52. |
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Principles of microbiology for students of food technology /
Publication:
Leckhampton : Stanley Thornes Pub., 1984
. 214 p. :
Date:1984
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53. |
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Testing methods in food microbiology /
Publication:
Amsterdam : Elsevier, 1984
. 447 p. :
, Rev.English version of : Mikrobiological vizsgalati modszerek az elelmiszeriparban.
Date:1984
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54. |
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Microbial foodborne diseases :
Publication:
Lancaster, Pa: Technomic Pub.Co. , 2000
. xxii,550 p . :
Date:2000
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55. |
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Microbial foodborne diseases :
Publication:
Lancaster, Pa: Technomic Pub.Co. , 2000
. xxii,550 p . :
Date:2000
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56. |
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Fermented foods /
Publication:
London : Academic P., 1982
. xiii, 337 p. :
Date:1982
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57. |
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The science of food :
Publication:
Oxford ; Pergamon Press, 1990
. x, 269 p. :
Date:1990
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58. |
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The science of food :
Publication:
Oxford ; Pergamon Press, 1981
. xii, 245 p. :
Date:1981
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59. |
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Water activity :
Publication:
New York : Academic P. 1981
. xviii,921 p. ,
Date:1981
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60. |
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Food microbiology :
Publication:
Washington, DC : ASM P., 2012
. xxii, 547 p. :
, Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Date:2012
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