481. Combined heating, cooling & power handbook by Petchers, Neil. Publication: Lilburn, GA : | New York, NY : The Fairmont Press ; | Distributed by Marcel Dekker, 2012 . 1 online resource (xxvi, 886 pages) : , Includes index. Date:2012 Availability: No items available: Actions: Add to cart
482. Embracing arms   Publication: Buapest ; | New York : Central European University Press, 2012 . 1 online resource. Date:2012 Availability: No items available: Actions: Add to cart
483. Israel's death hierarchy by Levy, Yagil, Publication: New York : New York University Press, 2012 . 1 online resource. Date:2012 Availability: No items available: Actions: Add to cart
484. Environmental impact of power generation   Publication: Cambridge : Royal Society of Chemistry, 1999 . 1 online resource (xiii, 135 p.) : Date:1999 Availability: No items available: Actions: Add to cart
485. Environmental and health impact of solid waste management activities   Publication: Cambridge, U.K. : Royal Society of Chemistry, 2002 . 1 online resource (viii, 214 p.) : Date:2002 Availability: No items available: Actions: Add to cart
486. Sustainability and environmental impact of renewable energy sources   Publication: Cambridge : Royal Society of Chemistry, 2003 . 1 online resource (xv, 139 p.) : Date:2003 Availability: No items available: Actions: Add to cart
487. Methodologies in soil and sediment fractionation studies   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (xv, 180 p.) : Date:2002 Availability: No items available: Actions: Add to cart
488. Capillary electrophoresis for food analysis by Frazier, Richard A. Publication: Cambridge : Royal Society of Chemistry, 2000 . 1 online resource (xiv, 127 p.) : Date:2000 Availability: No items available: Actions: Add to cart
489. The chemistry of paper by Roberts, J. C. Publication: Cambridge : Royal Society of Chemistry, 1996 . 1 online resource (xiii, 190 p.) : Date:1996 Availability: No items available: Actions: Add to cart
490. Feedstock recycling of plastic wastes by Aguado Alonso, Jos�e. Publication: Cambridge : Royal Society of Chemistry, 1999 . 1 online resource (xi, 192 p.) : Date:1999 Availability: No items available: Actions: Add to cart
491. Chemistry and mode of action of crop protection agents by Copping, Leonard G. Publication: Cambridge : Royal Society of Chemistry, Information Services, 1998 . 1 online resource (xii, 145 p.) : Date:1998 Availability: No items available: Actions: Add to cart
492. Quality in the food analysis laboratory by Wood, Roger, Publication: Cambridge : The Royal Society of Chemistry Information Services, 1998 . 1 online resource (xii, 312 p.) : , Includes index. Date:1998 Availability: No items available: Actions: Add to cart
493. Flat panel displays by Kelly, S. M. Publication: Cambridge : Royal Society of Chemistry, 2000 . 1 online resource (xvi, 232 p.) : Date:2000 Availability: No items available: Actions: Add to cart
494. Mass spectrometry of natural substances in food by Mellon, Fred. Publication: Cambridge : Royal Society of Chemistry, 2000 . 1 online resource (xii, 299 p.) : Date:2000 Availability: No items available: Actions: Add to cart
495. The chemistry of medical and dental materials by Nicholson, John W. Publication: Cambridge, UK : Royal Society of Chemistry, 2002 . 1 online resource (xii, 242 p.) : Date:2002 Availability: No items available: Actions: Add to cart
496. Colour chemistry by Christie, R. M. Publication: Cambridge : Royal Society of Chemistry, 2001 . 1 online resource (xi, 205 p.) Date:2001 Availability: No items available: Actions: Add to cart
497. The Maillard reaction by Fayle, S. E. Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (xiv, 120 p.) : Date:2002 Availability: No items available: Actions: Add to cart
498. The science of sugar confectionery by Edwards, W. P. Publication: Cambridge : Royal Society of Chemistry, 2000 . 1 online resource (x, 166 p.) : Date:2000 Availability: No items available: Actions: Add to cart
499. The chemistry of fireworks by Russell, Michael S. Publication: Cambridge, UK : Royal Society of Chemistry, 2000 . 1 online resource (xvii, 117 p.) : Date:2000 Availability: No items available: Actions: Add to cart
500. The science of chocolate by Beckett, S. T. Publication: Cambridge, UK : Royal Society of Chemistry, 2000 . 1 online resource (xiii, 175 p.) : , Includes index. Date:2000 Availability: No items available: Actions: Add to cart