501. The chemistry and physics of coatings   Publication: Cambridge, UK : Royal Society of Chemistry, 2004 . 1 online resource (xi, 382 p.) : , Previous ed.: 1994. Date:2004 Availability: No items available: Actions: Add to cart
502. Catalysis in application   Publication: Cambridge : Royal Society of Chemistry, 2003 . 1 online resource (x, 317 p.) : Date:2003 Availability: No items available: Actions: Add to cart
503. Assessment and reclamation of contaminated land   Publication: Cambridge, U.K. : Royal Society of Chemistry, 2001 . 1 online resource (xiii, 164 p.) : Date:2001 Availability: No items available: Actions: Add to cart
504. Transport and the environment   Publication: Cambridge : Royal Society of Chemistry, 2004 . 1 online resource (xi, 160 p.) : Date:2004 Availability: No items available: Actions: Add to cart
505. Food flavours by Fisher, Carolyn. Publication: Cambridge : Royal Society of Chemistry, 1997 . 1 online resource (ix, 165 p.) : Date:1997 Availability: No items available: Actions: Add to cart
506. The chemistry of polymers by Nicholson, John W. Publication: Cambridge, UK : Royal Society of Chemistry, 1997 . 1 online resource (xi, 190 pages) : Date:1997 Availability: No items available: Actions: Add to cart
507. Granular materials   Publication: Cambridge : Royal Society of Chemistry, 2004 . 1 online resource (viii, 371 p.) : Date:2004 Availability: No items available: Actions: Add to cart
508. Beer by Baxter, E. Denise. Publication: Cambridge : Royal Society of Chemistry, 2001 . 1 online resource (xiv, 138 p.) : Date:2001 Availability: No items available: Actions: Add to cart
509. Understanding batteries by Dell, Ronald. Publication: Cambridge : Royal Society of Chemistry, 2001 . 1 online resource (xxix, 223 p.) : Date:2001 Availability: No items available: Actions: Add to cart
510. Case studies in food microbiology for food safety and quality by Pawsey, Rosa K. Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (xxx, 460 p.) : Date:2002 Availability: No items available: Actions: Add to cart
511. Water contamination emergencies   Publication: Cambridge [England] : Royal Society of Chemistry, 2004 . 1 online resource (viii, 176 p.) : , "The proceedings of the International Conference on Water Contamination Emergencies: Can We Cope? held at Le Meridien Hotel, Kenilworth, UK on 16-19 March 2003"--T.p. verso. Date:2004 Availability: No items available: Actions: Add to cart
512. The science of ice cream by Clarke, Chris, Publication: Cambridge : Royal Society of Chemistry, 2004 . 1 online resource (xvi, 187 p.) : Date:2004 Availability: No items available: Actions: Add to cart
513. Chemical formulation by Hargreaves, Tony Publication: Cambridge : Royal Society of Chemistry, 2003 . 1 online resource (xiv, 180 p.) : Date:2003 Availability: No items available: Actions: Add to cart
514. Rapid detection assays for food and water   Publication: Cambridge : Royal Society of Chemistry, 2001 . 1 online resource (x, 243 p.) : , "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. Date:2001 Availability: No items available: Actions: Add to cart
515. Further developments in scientific optical imaging   Publication: Cambridge : Royal Society of Chemistry, 2000 . 1 online resource (viii, 207 p.) : , Proceedings of the Fourth International Conference on Scientific Optical Imaging held in Georgetown, Grand Cayman on 2-5 December 1998. Date:2000 Availability: No items available: Actions: Add to cart
516. Advances in flavours and fragrances   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (viii, 229 p.) : , Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. Date:2002 Availability: No items available: Actions: Add to cart
517. Speciality chemicals in mineral processing   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (viii, 143 p.) : , "The proceedings of the meeting ... held at the University of Bath on 25-26 June 2001"--T.p. verso. Date:2002 Availability: No items available: Actions: Add to cart
518. Food colloids   Publication: Cambridge : Royal Society of Chemistry, 2001 . 1 online resource (x, 424 p.) : , "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso. Date:2001 Availability: No items available: Actions: Add to cart
519. Chemistry in the Oil Industry VII   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (viii, 291 p.) : , Proceedings of the meeting Chemistry in the Oil Industry VII, held at Manchester Conference Centre, Manchester on 13-14 November 2001. Date:2002 Availability: No items available: Actions: Add to cart
520. Food colloids, biopolymers and materials   Publication: Cambridge : Royal Society of Chemistry, 2003 . 1 online resource (x, 416 p.) : , "The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--T.p. verso. Date:2003 Availability: No items available: Actions: Add to cart