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521. Human nutrition in tropical Africa ;   Publication: Rome : Food and Agriculture Organization of the United Nations, 1979 . xi,286 p. : Date:1979 Availability: No items available: Actions: Add to cart
522. Basic texts of the Food and Agriculture Organization of the United Nations. - by Food and Agriculture Organization of the United Nations. Publication: Italy : Food and Agriculture Organization, 1976 . vol. , 1976 edition includes all amendments adonted by the Conference up to November 1975 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX541 F6] (1), Actions: Add to cart No cover image available No cover image available
523. Recommended international code of hygienic practice for molluscan shellfish. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . iii,19p. Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 S5 J65] (1), Actions: Add to cart No cover image available No cover image available
524. Recommended international code of hygienic practice for molluscan shellfish. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . iii,19p. Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
525. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
526. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 S66 R43] (1), Actions: Add to cart No cover image available No cover image available
527. Food preservation=Conservation des Aliments = Conservacion de alimentos. -   Publication: Rome : Food and Agriculture Organization of the United Nations. 1975 . vol. , Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo. vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX6023 F66] (2), Actions: Add to cart No cover image available No cover image available
528. Food preservation=Conservation des Aliments = Conservacion de alimentos. -   Publication: Rome : Food and Agriculture Organization of the United Nations. 1975 . vol. , Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo. vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior Date:1975 Availability: No items available: Actions: Add to cart No cover image available No cover image available
529. Tropical forest resources /   Publication: Rome ; Food and Agriculture Organization of the United Nations, 1982 . xi,106p. ; , Published with the assistance of UNEP Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [UN. Doc.] (1), Actions: Add to cart
530. Assessment of the effects of structural adjustment on the agricultural sector, Jamaica :   Publication: Rome, Italy : The United Nations Food and Agriculture Organization, 1995 . iv, 37 p. Date:1995 Availability: Copies available: Turkeyen Campus [S180 A88 1995] (1), Actions: Add to cart No cover image available No cover image available
531. Fertilizers and food production summary reviews of trial and demonstration results 1961-1986.   Publication: Rome : Food and Agriculture Organization of the United Nations, 1989 . 111 p . : Date:1989 Availability: Copies available: Faculty of Agriculture and Forestry Library [FAF] (1), Actions: Add to cart No cover image available No cover image available
532. Guidelines on Soical analysis-for Rural area development planning   Publication: Rome, Food and Agriculture Organization of the United Nations; 1993 . 232p. Date:1993 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [U/N HD1521 C6] (1), Actions: Add to cart No cover image available No cover image available
533. FAO yearbook:   Publication: Rome: Food and Agriculture Organization of the United Nations, 1994 . xxxi, 351p. Date:1994 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [U/N HD9000.4 T7 F65.] (1), Actions: Add to cart
534. FAO yearbook :   Publication: Rome: Food and Agriculture Organization of the United Nations, 1998 . xxxi, 398p. Date:1998 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [U/N HD9000.4 T7 F65.] (1), Actions: Add to cart
535. FAO yearbook :   Publication: Rome: Food and Agriculture Organization of the United Nations, 1993 . xxxii, 361p. Date:1993 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [U/N HD9000.4 T7 F65] (1), Actions: Add to cart No cover image available No cover image available
536. Vaccine manual :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1997 . v, 434 p. : Date:1997 Availability: Copies available: Turkeyen Campus Science & Technology [SF740 M68] (1), Actions: Add to cart
537. Improving agricultural extension :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1997 . ix, 220 p. : Date:1997 Availability: No items available: Actions: Add to cart
538. Improvement agricultural extension :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1997 . ix, 220p. : Date:1997 Availability: Copies available: Tain Campus Science & Technology [S544 I46] (1), Actions: Add to cart No cover image available No cover image available
539. Management of agricultural research : by Asopa, V. N. Publication: Rome : Food and Agriculture Organization of the United Nations, 1999 . CD-ROM Date:1999 Availability: Copies available: Turkeyen Campus Learning Resource Centre [S542.3 A86 1997] (1), Actions: Add to cart No cover image available No cover image available
540. General standard for food additives   Publication: Rome : Food and Agriculture Organization of the United Nations. . -ROM ; 4 3/4 in. + Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX553 A3 G46] (3), Turkeyen Campus Learning Resource Centre [TX553 A3 J65 2010] (2), Actions: Add to cart