541. Nanocharacterisation   Publication: Cambridge : Royal Society of Chemistry, 2007 . 1 online resource (xiii, 304 p.) : Date:2007 Availability: No items available: Actions: Add to cart
542. Fire retardancy of polymers   Publication: Cambridge, UK : Royal Society of Chemistry, 2005 . 1 online resource (xxiii, 416 p.) : , "Most of the papers have been presented at the 9th European Meeting on Fire Retardancy and Protection of Materials (FRPM'03)...at the University of Lille (France) on the 15-17th September 2003"--T.p. verso. Date:2005 Availability: No items available: Actions: Add to cart
543. Surfactants Europa   Publication: Cambridge : Royal Society of Chemistry, 1995 . 1 online resource (xix, 459 p.) , Includes indexes. Date:1995 Availability: No items available: Actions: Add to cart
544. Groundwater science and policy   Publication: Cambridge : RSC Publishing, 2008 . 1 online resource (xli, 754 pages) : Date:2008 Availability: No items available: Actions: Add to cart
545. Food microbiology by Adams, M. R. Publication: Cambridge : Royal Society of Chemistry, 2008 . 1 online resource (xiv, 463 p.) : Date:2008 Availability: No items available: Actions: Add to cart
546. Chemicals in the environment   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xiv, 158 p.) : Date:2006 Availability: No items available: Actions: Add to cart
547. Gums and stabilisers for the food industry 13   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xiii, 495) : , "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso. Date:2006 Availability: No items available: Actions: Add to cart
548. Food colloids   Publication: Cambridge : Royal Society of Chemistry, 2005 . 1 online resource (x, 497 p.) : , "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso. Date:2005 Availability: No items available: Actions: Add to cart
549. Chemical modelling by Hinchliffe, Alan. Publication: Cambridge : Royal Society of Chemistry, 2004 . 1 online resource (xii, 428 p.) : Date:2004 Availability: No items available: Actions: Add to cart
550. Introduction to glass science and technology by Shelby, J. E. Publication: Cambridge : Royal Society of Chemistry, 2005 . 1 online resource (291 p.) : , Previous ed.: 1997. Date:2005 Availability: No items available: Actions: Add to cart
551. An introduction to pollution science   Publication: Cambridge : RSC Pub., 2006 . 1 online resource (xi, 332 p.) : Date:2006 Availability: No items available: Actions: Add to cart
552. The science of chocolate by Beckett, S. T. Publication: Cambridge : Royal Society of Chemistry, 2008 . 1 online resource (xii, 240 p.) : Date:2008 Availability: No items available: Actions: Add to cart
553. Chlorinated organic micropollutants   Publication: Cambridge, U.K. : Royal Society of Chemistry, 1996 . 1 online resource (xii, 183 pages) : Date:1996 Availability: No items available: Actions: Add to cart
554. The food safety hazard guidebook by Lawley, Richard. Publication: Cambridge : RSC Pub., 2008 . 1 online resource (x, 422 p.) Date:2008 Availability: No items available: Actions: Add to cart
555. Waste treatment and disposal   Publication: Cambridge : Royal Society of Chemistry, 1995 . 1 online resource (x, 158 pages) : , Includes index. Date:1995 Availability: No items available: Actions: Add to cart
556. Volatile organic compounds in the atmosphere   Publication: Cambridge, U.K. : Royal Society of Chemistry, 1995 . 1 online resource (xi, 140 pages) : Date:1995 Availability: No items available: Actions: Add to cart
557. Air quality management   Publication: Cambridge, U.K. : Royal Society of Chemistry, 1997 . 1 online resource (xi, 160 pages) : Date:1997 Availability: No items available: Actions: Add to cart
558. Electronic waste management   Publication: Cambridge, UK : RSC Publishing, 2009 . 1 online resource (xvi, 263 pages) : Date:2009 Availability: No items available: Actions: Add to cart
559. Essential guide to food additives   Publication: Leatherhead, Surrey : | Cambridge, U.K. : Leatherhead Food International ; | Royal Society of Chemistry, 2008 . 1 online resource (ix, 336 p.) Date:2008 Availability: No items available: Actions: Add to cart
560. Nanofluidics   Publication: Cambridge, UK : RSC Publishing, 2009 . 1 online resource (xi, 198 pages) : Date:2009 Availability: No items available: Actions: Add to cart