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61. |
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Education and training in nutritution.
Publication:
Rome, 1962
. 56p.
Date:1962
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62. |
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Terminologie de 1 alimentation et de la nutrition :
by Food and Agriculture Organisation of the United Nations.
Publication:
Rome ; FAO, 1976
. 54 p. -
, Definition de quelques termes et expressions d' usage courant (en francais seulement
Date:1976
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63. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organisation, 2016
. xii, 114 p. :
Date:2016
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[RA8 T4 W67 no.995]
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64. |
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Evaluation of certain certain contaminants in food :
Publication:
Geneva, Switzerland : World Helth Organisation, 2017
. xi, 166 p.
Date:2017
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65. |
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Codex Alimentarius :
Publication:
Rome : World Health Organisation, 2007
. 51p.
Date:2007
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66. |
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Milk and milk products /
Publication:
Rome : W.H.O 2011
. 244 p.
Date:2011
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67. |
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Food labelling /
Publication:
Rome : W.H.O., 2007
. 41p.
Date:2007
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68. |
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Prevention and reduction of food and feed contamination /
Publication:
Rome : WHO, 2012
. vi,170 p.
Date:2012
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69. |
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Codex Alimentarius :
Publication:
Rome : WHO, 2012
. 242 p.
Date:2012
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[SH335.5 S9 J65 2009]
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70. |
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Codex alimentarius :
Publication:
Rome : World Health Organisation, 2009
. viii,144p.
Date:2009
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71. |
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Codex Alimentarius :
Publication:
Rome : WHO., 2009
. 125p.
Date:2009
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72. |
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Food derived from modern biotechnology /
Publication:
Rome : WHO, 2009
. 76p.
Date:2009
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[TP248.65.F66 J65 2004]
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73. |
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Codex alimentarius :
Publication:
Rome : WHO, 2011
. vi, 244 p.
Date:2011
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74. |
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Codex Alimentarius :
Publication:
Rome : WHO., 2007
. 33 p.
Date:2007
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