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61. WHO Expert committee on biological standardization.   Publication: Geneva : World health Organization, 2017 . xviii, 591 p. Date:2017 Availability: Copies available: Turkeyen Campus Science & Technology [U/N RA8 T4 W67 no.1004] (1), Actions: Add to cart
62. Evaluation of certain food additives :   Publication: Geneva : FAO/WHO, 2016 . x,162 p. , The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1. Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1000] (1), Actions: Add to cart
63. Evaluation of certain food additives :   Publication: Geneva, Switzerland : World Health Organization , 2019 . x, 156 p., Date:2019 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1014] (1), Actions: Add to cart
64. Evaluation of certain food additives :   Publication: Geneva : World Health Organization, 2017 . ix, 92 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017". Date:2017 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.1007] (1), Actions: Add to cart
65. WHO Expert Consultation on Rabies : by WHO Expert Consultation on Rabies Publication: Geneva, Zwitzerland : World Health Organization, 2018 . viii, 183 p. : Date:2018 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1012] (1), Actions: Add to cart