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61. |
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From the Jewish heartland
by Steinberg, Ellen FitzSimmons,
Publication:
Urbana, IL : University of Illinois Press, 2011
. 1 online resource (x, 208 pages) :
Date:2011
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62. |
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The herbalist in the kitchen
by Allen, Gary
Publication:
Urbana : University of Illinois Press, 2007
. 1 online resource (xiv, 483 p. :)
Date:2007
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63. |
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Greek revival from the garden
by Moore-Pastides, Patricia.
Publication:
Columbia, South Carolina : University of South Carolina Press, 2013
. 1 online resource.
Date:2013
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64. |
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New Orleans con sabor Latino :
by Cuadra, Zella Palmer,
Publication:
. 1 online resource
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65. |
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The larder :
Publication:
Athens ; | London : University of Georgia Press, 2013
. 1 online resource
Date:2013
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66. |
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The historic Kentucky kitchen
by Scaggs, Deirdre A.
Publication:
Lexington, Kentucky : The University Press of Kentucky, 2013
. 1 online resource (pages cm.)
Date:2013
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67. |
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Culinary tourism
Publication:
Lexington : University Press of Kentucky, 2004
. 1 online resource (xiv, 306 p.) :
, Paperback edition 2010.
Date:2004
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68. |
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Manly meals and mom's home cooking
by Neuhaus, Jessamyn.
Publication:
Baltimore, Md. : Johns Hopkins University Press, 2012
. 1 online resource (x, 336 p.)
Date:2012
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69. |
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The expert cook in enlightenment France
by Takats, Sean,
Publication:
Baltimore : Johns Hopkins University Press, 2011
. 1 online resource (x, 203 p. :)
, OldControl:muse9781421403380. | Multi-User.
Date:2011
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70. |
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Eating Asian America
Publication:
New York : New York University Press, 2013
. 1 online resource (444 p. :)
Date:2013
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71. |
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Greek revival :
by Moore-Pastides, Patricia.
Publication:
. 1 online resource (xxvii, 220 pages) :
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72. |
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Gastronomie qu�eb�ecoise et patrimoine /
Publication:
. 1 online resource (xi, 274 pages) :
, "En 2011, lors du 79e Congr�es de l'ACFAS, le colloque Lectures du patrimoine alimentaire. Pour une �etude de la gastronomie qu�ebecoise a r�euni des chercheurs et des praticiens passionn�es par la gastronomie et par le patrimoine"--Remerciements.
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73. |
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The new encyclopedia of Southern culture.
Publication:
. 1 online resource (xx, 310 pages) :
, "Sponsored by the Center for the Study of Southern Culture at the University of Mississippi."
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74. |
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Civil War recipes :
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. 1 online resource (ix, 262 pages) :
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75. |
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Designing soybeans for 21st century markets /
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. 1 online resource (ix, 326 pages) :
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76. |
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Dubious gastronomy
by Ku, Robert Ji-Song,
Publication:
Honolulu University of Hawai�i Press 2014
. 1 online resource (x, 290 pages.)
Date:2014
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77. |
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What's to eat?
Publication:
Montreal [Que.] : McGill-Queen's University Press, 2009
. 1 online resource (x, 310 p. : ill.)
Date:2009
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78. |
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A carafe of red
by Asher, Gerald.
Publication:
Berkeley : University of California Press, 2012
. 1 online resource (280 p.)
, Includes index.
Date:2012
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79. |
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The philosophy of food
Publication:
Berkeley : University of California Press, 2012
. 1 online resource (312 p.)
Date:2012
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80. |
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They eat that?
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2012
. 1 online resource (234 p.) :
Date:2012
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