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61. |
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Mrs. Hill's southern practical cookery and receipt book
by Hill, A. P.
Publication:
Columbia, S.C. : University of South Carolina Press, 1995
. 1 online resource (xliv, 459 p.) :
, "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Date:1995
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62. |
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Southern cook book
by Brown, Marion Lea,
Publication:
Chapel Hill : University of North Carolina Press, 1968
. 1 online resource (vii, 489 p.)
Date:1968
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63. |
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Nebraska pioneer cookbook
by Graber, Kay,
Publication:
Lincoln : University of Nebraska Press, 1974
. 1 online resource (ix, 164 p.) :
, "A Bison book."
Date:1974
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64. |
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Building houses out of chicken legs
by Williams-Forson, Psyche A.
Publication:
Chapel Hill : University of North Carolina Press, 2006
. 1 online resource (xii, 317 p.) :
Date:2006
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65. |
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Encarnaci�on's kitchen
by Pinedo, Encarnaci�on,
Publication:
Berkeley : University of California Press, 2003
. 1 online resource (viii, 214 p., [8] p. of plates) :
Date:2003
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66. |
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Cooking up U.S. history
by Barchers, Suzanne I.
Publication:
Englewood, Colo. : Teacher Ideas Press, 1999
. 1 online resource (xv, 203 p.) :
Date:1999
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67. |
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America eats
by Algren, Nelson,
Publication:
Iowa City : University of Iowa Press, 1992
. 1 online resource (xix, 123 p.) :
, Algren collected material on midwestern culinary history as part of his work for the Writers' Program of the Work Projects Administration in the State of Illinois.
Date:1992
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68. |
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Up a country lane cookbook
by Birkby, Evelyn.
Publication:
Iowa City : University of Iowa Press, 1993
. 1 online resource (xvii, 254 p.) :
, Includes index.
Date:1993
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69. |
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Secrets of a New Orleans chef
by Cowman, Tom,
Publication:
Jackson : University Press of Mississippi, 1999
. 1 online resource (287 p.) :
, Includes index.
Date:1999
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70. |
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Southern cooking to remember
by Windham, Kathryn Tucker.
Publication:
Jackson, Miss. : University Press of Mississippi, 1994
. 1 online resource (ix, 221 p.)
, "A Muscadine book." | Includes index.
Date:1994
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71. |
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America's founding food
by Stavely, Keith W. F.,
Publication:
Chapel Hill : University of North Carolina Press, 2004
. 1 online resource (x, 395 p.) :
Date:2004
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72. |
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Eating identities
by Xu, Wenying.
Publication:
Honolulu : University of Hawai'i Press, 2008
. 1 online resource (ix, 195 p.)
Date:2008
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73. |
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Taste of home:
Publication:
Greendale. WI : Reiman Media group, 2008
. 336 p. :
Date:2008
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX715 T37 2008]
(1),
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