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61. |
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Food microbiology :
Publication:
United Kingdom : Wiley, 2016
. Vol.1-2
ill., charts.
Date:2016
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62. |
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Food microbiology :
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Washington, DC : ASM P., 2013
. xix, 118 p :
Date:2013
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63. |
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Modern food microbiology /
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New York, N Y : Springer, 2005
. xx, 790 p. :
Date:2005
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64. |
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The microbiological safety of low water activity foods and spices /
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New York : Springer, 2014
. vii, 444 p. :
Date:2014
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Advances in food and nutrition research /
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Cambridge, Mass. : Elsevier/Academic Press, 2018
. xiv, 310 p. :
Date:2018
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66. |
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Risk assessments of Salmonella in eggs and broiler chickens.
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World Health Organization : | Food and Agriculture Organization of the United Nations, 2002
. 2 v. :
Date:2002
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67. |
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Food microbiology /
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Cambridge, UK : RSC Publishing, 2008
. xiv, 463 p. :
Date:2008
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