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61. |
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The food crisis in Guyana
Publication:
Georgetown : People's Progressive Party, 1984
. 36 p.
, Cover title.
Date:1984
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62. |
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How the Caribbean's food production plans went awry
Publication:
Rome : FAO, 1985
. 4 leaves :
, Photocopied from: Ceres : FAO Review on Agriculture and Development, no. 106 (vol. 8, no. 4). July-August 1985, p. 32-35.
Date:1985
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63. |
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The new internationalization of Caribbean food systems
Publication:
Ann Arbor, Mich. : UMI Dissertation Information Service, 1991.
. ix, 350 p.
, Thesis (Ph.D.)- University of Florida, 1986.
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64. |
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Regional food & nutrition strategy /
Publication:
Georgetown : Caribbean Community Secretariat,
. 5 vol.
, CONTENTS: V.1. Policy statement for the 80's -- | v.2 Food programmes -- | v.3. Health programmes -- | v.4. Education programmes -- | v.5. Communication and coordination programmes.
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65. |
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A summary of programme activities in food and nutrition policy and planning, March 1974-February 1979 /
Publication:
Kingston :. Caribbean Food and Nutrition Institute, 1979
. 63 p. :
, At head of title : Caribbean Food and Nutrition Institute.
Date:1979
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66. |
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Proceedings ... /
by Regional Conference on Food Science and Technology in the English Speaking Caribbean (1983 : St. Augustine, Trinidad & Tobago)
Publication:
St. Augustine, Trinidad & Tobago : Caribbean Institute of Food Science and Technology, 1983
. v, 220 p.
Date:1983
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67. |
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Proceedings ..
by Regional Seminar of the Commonwealth Asociation of Scientific Agricultural Societies (1985 : Georgetown)
Publication:
Nepean, Ont. : Commonwealth Association of Scientific Agricultural Societies, 1985
. 148 p.
, Cover title. | Seminar hosted by the Society of Professional Agriculturalists of Guyana.
Date:1985
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68. |
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Nutrition in the colonial empire, first report, part 1 /
by Great Britain. Committee on Nutrition in the Colonial Empire
Publication:
London : HMSO, 1939
. 210 p.
, Presented to Parliament by command of His Majesty, July, 1939. | (Cmd. 6050)
Date:1939
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69. |
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Food and economic planning in Trinidad and Tobago :
by Seminar on Food and Economic Planning Trinidad and Tobago (1972)
Publication:
[Port-of-Spain] : National Nutrition Council, Caribbean Food and Nutrition Institute, 1973
. [ii], 98 p. :
Date:1973
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70. |
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The role of public and private agents in the food and agricultural sectors of developing countries /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1991
. x, 120 p.
, "A report prepared for the Policy Analysis Division, FAO Economic and Social Policy Department."
Date:1991
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71. |
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Roots, tubers, and plantains in food security :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1989
. v, 54 p.
Date:1989
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72. |
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Food security policy issues in West Africa :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1990
. vi, 82 p.
Date:1990
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73. |
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Healthy food for Europe's citizens :
Publication:
Luxembourg : Office for Official Publications of the European Communities, 2000
. 22 p. :
Date:2000
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74. |
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The poverty of nations :
Publication:
Baltimore, Maryland : The John Hopkins University P., 1980
. xv, 382 p. :
Date:1980
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75. |
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The state of food and agriculture.
Publication:
Rome : FAO, 1947
. v. :
, Annual.
Date:1947
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76. |
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Agriculture, food and water.
Publication:
Rome, Italy : FAO, 2003
. viii, 61 p. :
Date:2003
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77. |
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Food security in Africa :
Publication:
Helsinki, Finland : UNU World Institute for Development Economics Research (UNU/WIDER), 1995
. x, 62 p. :
Date:1995
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78. |
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Food and health in Europe :
Publication:
Copenhagen, Denmark : World Health Organization Regional Office for Europe, 2002
. vii, 30 p. ;
Date:2002
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79. |
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Wheat policy reform in Egypt :
Publication:
Washington, D.C. : International Food Policy Research Institute, 2000
. xiii, 170 p. :
Date:2000
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80. |
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World agriculture :
Publication:
London : Earthscan Publications, 2003
. xii, 432 p. :
Date:2003
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