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61. |
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The complete book of meat.
Publication:
New York, M.Barrows 1963
. 320 p.
Date:1963
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62. |
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The Global market for small ruminant meat :
Publication:
University of the West Indies, St Augustine : Department of Agricultural Economics and Extension, 2006
. xvii, 52 p. :
Date:2006
Availability:
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Caribbean Collection
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63. |
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The science of meat quality /
Publication:
Ames, Iowa, USA : Wiley- Blackwell, 2013
. xv, 293 p. :
Date:2013
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64. |
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Meat science laboratory manual /
Publication:
Boston, MA. : American P., 2009
. vii, 234 p. :
Date:2009
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[TS1960 S29 2009]
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65. |
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Animal food production /
Publication:
Rome : World Health Organization, 2008
. vi,192 p.
Date:2008
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[TS1975 F66]
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66. |
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Textbook of meat hygiene :
Publication:
London : Baillière Tindall, 1974
. 463 p. :
Date:1974
Availability:
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College of Medical Sciences Resource Centre
[TS1975 E34 1939]
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67. |
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Handbook of meat and meat processing /
Publication:
Boca Raton : CRC Press, 2012
. xviii, 982 p. :
, Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Date:2012
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68. |
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Handbook of meat, poultry and seafood quality /
Publication:
Chichester, West Sussex : John Wiley & Sons, 2012
. xii, 562 p. :
Date:2012
Availability:
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