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641. |
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The Maillard reaction
by Nursten, H. E.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2005
. 1 online resource (xii, 214 p.) :
Date:2005
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642. |
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Additives in water-borne coatings
Publication:
Cambridge : Royal Society of Chemistry, 2003
. 1 online resource (vii, 88 p.) :
, Based on papers presented at Additives in Water-borne Coatings - The Way Forward, an international one-day conference held in Runcorn on 4th September 2002.
Date:2003
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643. |
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Green chemistry
by Lancaster, M.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xviii, 310 p.) :
Date:2002
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644. |
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The chemistry of explosives
by Akhavan, Jacqueline.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2004
. 1 online resource (xii, 180 p.) :
Date:2004
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645. |
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Vacuum technology
by Hucknall, D. J.
Publication:
Cambridge : RSC, 2003
. 1 online resource (x, 233 p.) :
Date:2003
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646. |
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Membrane technology in water and wastewater treatment
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (x, 269 p.) :
, Proceedings of the International Conference on Membrane Technology in Water and Wastewater Treatment, held at Lancaster University from March 27-29, 2000, organized by the Royal Society of Chemistry Water Chemistry Forum, the European Desalination Society, and the SCI Separation Science and Technology Group.
Date:2000
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647. |
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Cryptosporidium
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (viii, 163 p.) :
, "The proceedings of the two meetings on Cryptosporidium: the analytical challenge held on 25-26 October 1999 at the University of Warwick"--T.p. verso.
Date:2001
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648. |
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Starch
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (viii, 223 p.) :
, "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. | " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Date:2001
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649. |
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The chemical analysis of water
by Hunt, D. T. E.
Publication:
Cambridge : Royal Society of Chemistry, 1986
. 1 online resource (xxi, 683 p.) :
Date:1986
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650. |
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Biodiversity under threat
Publication:
Cambridge : Royal Society of Chemistry, 2007
. 1 online resource (xviii, 272 p.) :
Date:2007
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651. |
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Extraction of organic analytes from foods
by Self, Ron.
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (xxii, 387 p.) :
Date:2005
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652. |
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Sustainability in agriculture
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (xii, 130 p.) :
Date:2005
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653. |
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Metal-catalysis in industrial organic processes
Publication:
Cambridge : RSC Pub., 2006
. xx, 290 p. :
Date:2006
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654. |
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Nanocharacterisation
Publication:
Cambridge : Royal Society of Chemistry, 2007
. 1 online resource (xiii, 304 p.) :
Date:2007
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655. |
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Fire retardancy of polymers
Publication:
Cambridge, UK : Royal Society of Chemistry, 2005
. 1 online resource (xxiii, 416 p.) :
, "Most of the papers have been presented at the 9th European Meeting on Fire Retardancy and Protection of Materials (FRPM'03)...at the University of Lille (France) on the 15-17th September 2003"--T.p. verso.
Date:2005
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656. |
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Surfactants Europa
Publication:
Cambridge : Royal Society of Chemistry, 1995
. 1 online resource (xix, 459 p.)
, Includes indexes.
Date:1995
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657. |
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Groundwater science and policy
Publication:
Cambridge : RSC Publishing, 2008
. 1 online resource (xli, 754 pages) :
Date:2008
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658. |
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Food microbiology
by Adams, M. R.
Publication:
Cambridge : Royal Society of Chemistry, 2008
. 1 online resource (xiv, 463 p.) :
Date:2008
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659. |
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Chemicals in the environment
Publication:
Cambridge : Royal Society of Chemistry, 2006
. 1 online resource (xiv, 158 p.) :
Date:2006
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660. |
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Gums and stabilisers for the food industry 13
Publication:
Cambridge : Royal Society of Chemistry, 2006
. 1 online resource (xiii, 495) :
, "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
Date:2006
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