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661. |
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WHO expert committee on specifications for pharmaceutical preparations. -
Publication:
Geneva : WHO, 2006
. x, 461p.
Date:2006
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662. |
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International perspectives on spinal cord injury /
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Geneva, Switzerland : WHO, 2013
. xiii, 231 pages :
26 cm
Date:2013
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663. |
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Sanitation safety planning :
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Geneva : WHO, 2015
. xii,138p. :
Date:2015
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664. |
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Sanitation and hygiene promotion :
Publication:
Switzerland : WHO, 2005
. viii, 84 p. :
Date:2005
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665. |
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World health statistics 2016 :
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Geneva, Switzerland : WHO, 2016
. vi,121p. :
Date:2016
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666. |
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Codex Alimentarius Commission procedural manual.
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Rome : WHO 2013
. v, 204p. :
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667. |
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WHO expert committee on biological standardization, sixty-sixth report.
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Geneva : WHO., 2016
. xix, 267 p.
Date:2016
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668. |
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Personal protective equipment for use in a filovirus disease outbreak :
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Geneva : WHO, 2016
. xiv, 53 p.
Date:2016
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669. |
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National suicide prevention plan 2015-2020 :
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Guyana : Ministry of Public Health / PAHO / WHO, 2014
. 50 p. :
Date:2014
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670. |
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WHO recommendations on antenatal care for a positive pregnancy experience.
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Geneva : WHO, 2016
. xvi, 152 p. :
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671. |
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Global tuberculosis control :
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Geneva : WHO, 2011
. viii, 246p. :
Date:2011
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672. |
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World malaria report 2009.-
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Geneva, Switzerland : WHO, 2009
. X,190p. :
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673. |
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Health in a green economy :
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Geneva,Switzerland: WHO, 2011
. viii
Date:2011
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674. |
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Drug and therapeutics committees a practical guide.-
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Geneva, Switzerland : WHO, 2003
. viii,146p.
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675. |
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Global status report on noncommunicable diseases 2010.-
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Geneva,Switzerland: WHO, 2010
. 162 p.
Date:2010
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676. |
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Global status report on noncommunicable diseases 2010.-
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Geneva, Switzerland : WHO, 2010
. 162 p.
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677. |
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Global status report on noncommunicable diseases 2010.
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Geneva,Switzerland: WHO, 2010
. ix,162p. :
Date:2010
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678. |
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Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
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679. |
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Female genital mutilation:
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Geneva: WHO, 1998
. viii, 73p.
Date:1998
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680. |
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Prevention and reduction of food and feed contamination /
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Rome : WHO, 2012
. vi,170 p.
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