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661. |
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Micro-facts
Publication:
Leatherhead, UK : | Cambridge, UK : Leatherhead Pub. ; | Royal Society of Chemistry, 2007
. 1 online resource (ix, 339 p.)
, "Originally compiled by Aynsley Halligan." | At head of title: Leatherhead Food International.
Date:2007
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662. |
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Fundamentals of food reaction technology
by Earle, R. L.
Publication:
Cambridge, Royal Society of Chemistry, 2007
. 1 online resource (198 p.)
Date:2007
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663. |
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Gums and stabilisers for the food industry 12
Publication:
Cambridge : Royal Society of Chemistry, 2004
. 1 online resource (xii, 603 p.) :
, "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso. | Title from title screen (viewed on June 8, 2010).
Date:2004
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664. |
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Food culture and health in pre-modern Islamic societies
Publication:
Leiden ; | Boston : Brill, 2011
. 1 online resource (xxxiv, 272 p.)
Date:2011
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665. |
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Image processing for the food industry
by Davies, E. R.
Publication:
Singapore ; | River Edge, NJ : World Scientific, 2000
. 1 online resource (xx, 289 p.) :
Date:2000
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666. |
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Advances in bioprocessing engineering
Publication:
River Edge, NJ : World Scientific Pub., 2002
. 1 online resource (xi, 172 p.) :
Date:2002
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667. |
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Voices in the kitchen
by Abarca, Meredith E.,
Publication:
College Station : Texas A & M University Press, 2006
. 1 online resource (x, 240 p.) :
Date:2006
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668. |
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Bird flu
Publication:
Singapore ; | Hackensack, NJ : World Scientific, 2006
. 1 online resource (xxv, 241 p.) :
Date:2006
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669. |
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Spilling the beans
by Moss, Sarah.
Publication:
Manchester : Manchester University Press, 2009
. 1 online resource (209 p.)
Date:2009
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670. |
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Food, risk and politics
by Randall, Ed,
Publication:
Manchester : Manchester University Press, 2009
. 1 online resource (241 p.)
Date:2009
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671. |
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Defining culinary authority
by Davis, Jennifer J.,
Publication:
Baton Rouge : Louisiana State University Press, 2012
. 1 online resource (p. cm.)
Date:2012
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672. |
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Manufacturing science and technology.
Publication:
Durnten-Zurich, Switzerland : Trans Tech Publications, 2012
. 1 online resource :
, Title from PDF title page (viewed on July 31, 2013).
Date:2012
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673. |
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Advances in manufacturing and materials engineering
Publication:
Durnten-Zurich, Switzerland ; | Enfield, NH : Trans Tech Publications, 2012
. 1 online resource (792 pages) :
Date:2012
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674. |
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Congenital heart malformations in mammals
by Micha�elsson, Magnus.
Publication:
London ; | River Edge, NJ : Imperial College Press, 2000
. 1 online resource (xi, 164 p.) :
Date:2000
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675. |
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Handbook of culture media for food and water microbiology
Publication:
Cambridge, U.K. : RSC Pub., 2012
. 1 online resource (xxix, 1,006 p.) :
Date:2012
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676. |
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Microbiology handbook
Publication:
Cambridge, UK : Royal Society of Chemistry, 2009
. 1 online resource (xiv, 258 p.) :
Date:2009
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677. |
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Microbiology handbook.
Publication:
Leatherhead ; | Cambridge : Leatherhead Pub., and Royal Society of Chemistry, 2009
. 1 online resource (xiii, 173 p.)
Date:2009
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678. |
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Gums and stabilisers for the food industry 16
Publication:
Cambridge, Eng. : RSC Publishing, 2012
. 1 online resource (xii, 429 p.) :
, "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--T.p. verso.
Date:2012
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679. |
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Soils and food security
Publication:
Cambridge : Royal Society of Chemistry, 2012
. 1 online resource (xvii, 231 p.) :
Date:2012
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680. |
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Sustained by eating, consumed by eating right
by Ball, Eric L.,
Publication:
Albany : Excelsior Editions/State University of New York Press, 2013
. 1 online resource.
Date:2013
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