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781. |
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The food of Australian birds.
by Barker, R. D.
Publication:
Lyneham, ACT, Australia : CSIRO Australia, 1990
. 1 online resource (557 p.) :
Date:1990
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782. |
|
101 veterinary inventory questions answered
by Guenther, James E.
Publication:
Lakewood, Colo. : AAHA Press, 2010
. 1 online resource (vii, 167 p.)
Date:2010
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783. |
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Developments in high-pressure food processing
by Schaschke, Carl.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (viii, 53 p.)
Date:2010
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784. |
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My kid's allergic to everything dessert cookbook.
by Harris, Mary,
Publication:
Chicago : Chicago Review Press, 2010
. 1 online resource (224 p.)
Date:2010
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785. |
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The Kentucky fresh cookbook
by Green, Maggie.
Publication:
Lexington, Ky. : University Press of Kentucky, 2011
. 1 online resource (xxii, 368 p.) :
Date:2011
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786. |
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Global food crisis
Publication:
Thirroul, N.S.W. : Spinney Press, 2011
. 1 online resource (60 p.) :
Date:2011
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787. |
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Local food systems
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (160 p.) :
Date:2011
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788. |
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Ecological networks
Publication:
Oxford ; | New York : Oxford University Press, 2006
. 1 online resource (xviii, 386 p.) :
Date:2006
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789. |
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La chimie et l'alimentation, pour le bien-�etre de l'homme
Publication:
[Paris] : EDP Sciences, 2010
. 1 online resource (1 electronic resource (240 p.)) :
, "Cet ouvrage est issu du colloque 'Chimie et alimentation, pour le bien-�etre de l'homme', qui s'est d�eroul�e le 7 octobre 2009 �a la Maison de la Chimie"--Prelim. p.
Date:2010
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790. |
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New topics in food engineering
Publication:
Hauppauge, N.Y. : Nova Science Publishers, 2011
. 1 online resource (xii, 324 p.) :
Date:2011
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791. |
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Advances in food science and technology
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (vi, 298 p.) :
Date:2010
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792. |
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Liquid materialities
by Atkins, P. W.
Publication:
Farnham, Surrey ; | Burlington, VT : Ashgate, 2010
. 1 online resource (xx, 334 p.)
Date:2010
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793. |
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Focus on food engineering
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xii, 374 p.) :
Date:2011
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794. |
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Renaissance food from Rabelais to Shakespeare
Publication:
Farnham, Surrey ; | Burlington, VT : Ashgate, 2010
. 1 online resource (viii, 171 p.)
Date:2010
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795. |
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Market orientation
Publication:
Farnham, Surrey, England ; | Burlington, VT : Gower, 2010
. 1 online resource (xxxi, 360 p.) :
Date:2010
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796. |
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A risk-characterization framework for decision-making at the Food and Drug Administration
Publication:
Washington, D.C. : National Academies Press, 2011
. 1 online resource (xiv, 192 p.)
Date:2011
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797. |
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Hunger and obesity
Publication:
Washington, D.C. : National Academies Press, 2011
. 1 online resource (x, 239 pages) :
Date:2011
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798. |
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Public health effectiveness of the FDA 510(k) clearance process
Publication:
Washington, D.C. : National Academies Press, 2011
. 1 online resource (xiv, 118 p.) :
Date:2011
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799. |
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Child and adult care food program
Publication:
Washington, D.C. : National Academies Press, 2011
. 1 online resource (xiv, 296 p.) :
Date:2011
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800. |
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Diet quality of American school-age children
Publication:
New York : Nova Science, 2010
. 1 online resource (xxiv, 290 p.) :
Date:2010
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