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81. |
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Additive migration from plastics into foods
by Crompton, T. R.
Publication:
Shawbury, U.K. : Smithers Rapra Technology Ltd., 2007
. 1 online resource (viii, 326 p.) :
Date:2007
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82. |
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Tainted milk
by Boswell-Penc, Maia,
Publication:
Albany : State University of New York Press, 2006
. 1 online resource (xii, 212 p.)
Date:2006
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83. |
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Food safety policy, science, and risk assessment
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (viii, 42 p.)
, "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--P. 1.
Date:2001
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84. |
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Drug residues in foods
by Botsoglou, Nikolaos A.,
Publication:
New York : Marcel Dekker, 2001
. 1 online resource (xv, 1194 p.) :
Date:2001
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85. |
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The food safety information handbook
by Roberts, Cynthia A.
Publication:
Westport, CT : Oryx Press, 2001
. 1 online resource (xi, 312 pages)
Date:2001
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86. |
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The A-Z of food safety
by Stranks, Jeremy W.
Publication:
London : Thorogood, 2007
. 1 online resource (xxiii, 475 p.) :
Date:2007
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87. |
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Seafood and freshwater toxins
Publication:
New York : Marcel Dekker, 2000
. 1 online resource (xii, 798 p.) :
Date:2000
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88. |
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Risky foods, safer choices
by Cerexhe, Peter.
Publication:
Sydney, Australia : University of New South Wales Press, 2000
. 1 online resource (163 p.) :
Date:2000
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89. |
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Food safety
by Redman, Nina.
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2000
. 1 online resource (xiv, 317 p.)
Date:2000
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90. |
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Pesticides in the diets of infants and children
Publication:
Washington, D.C. : National Academy Press, 1993
. 1 online resource (xv, 386 p.) :
Date:1993
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91. |
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Ensuring safe food
Publication:
Washington, D.C. : National Academy Press, 1998
. 1 online resource (xi, 194 pages) :
Date:1998
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92. |
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Seafood safety
Publication:
Washington, D.C. : National Academy Press, 1991
. 1 online resource (xv, 432 p.) :
Date:1991
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93. |
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Scientific criteria to ensure safe food
Publication:
Washington, D.C. : National Academies Press, 2003
. 1 online resource (xxi, 401 p.) :
Date:2003
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94. |
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Consuming interests
by Marsden, Terry.
Publication:
London : | [New York : UCL Press ; | Routledge], 2000
. 1 online resource (xiv, 220 p.)
Date:2000
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95. |
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Food contact rubbers 2
by Forrest, Martin J.
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Shawbury, U.K. : Rapra Technology Ltd., 2006
. 1 online resource (148 p.) :
Date:2006
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96. |
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Addressing foodborne threats to health
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xxi, 282 pages) :
, Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. | "The project that is the subject of this report was approved by the Governing Board of the National Research Council ..."--Title page verso.
Date:2006
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97. |
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Dioxins and dioxin-like compounds in the food supply
Publication:
Washington, D.C. : National Academies Press, 2003
. 1 online resource (xx, 318 p.) :
, Errata slip of p. 115 tipped in.
Date:2003
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98. |
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Don't worry, it's safe to eat
by Rowell, Andrew.
Publication:
London ; | Sterling, VA : Earthscan Publications, 2003
. 1 online resource (xii, 268 p.)
Date:2003
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99. |
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The effects on human health of subtherapeutic use of antimicrobials in animal feeds
Publication:
Washington, D.C. : National Academy of Sciences, 1980
. 1 online resource (xvi, 376 p.) :
Date:1980
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100. |
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Food safety and foodborne disease surveillance systems
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (x, 127 p.) :
, Workshop held in Tehran, Iran in October 2004. | "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran, World Health Organization, Food and Agriculture Organization."
Date:2006
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