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81. |
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Bite me
by Parasecoli, Fabio.
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (viii, 168 p.)
Date:2008
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82. |
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Culinary art and anthropology
by Adapon, Joy.
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (xi, 160 p.) :
Date:2008
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83. |
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Food
by Belasco, Warren James.
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (viii, 158 p.) :
Date:2008
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84. |
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Food and globalization
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (xv, 284 p.)
Date:2008
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85. |
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Home cooking in the global village
by Wilk, Richard R.
Publication:
Oxford ; | New York : Berg, 2006
. 1 online resource (x, 286 p.) :
Date:2006
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86. |
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Food culture in Belgium
by Scholliers, Peter.
Publication:
Westport, Conn. : Greenwood Press, 2009
. 1 online resource (xx, 238 p.) :
Date:2009
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87. |
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Food culture in Scandinavia
by Notaker, Henry.
Publication:
Westport, Conn. : Greenwood Press, 2009
. 1 online resource (xvi, 221 p.) :
Date:2009
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88. |
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Hungering for America
by Diner, Hasia R.
Publication:
Cambridge, Mass. : Harvard University Press, 2001
. 1 online resource (xvii, 292 p.) :
Date:2001
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89. |
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Annals of the caliphs' kitchens
by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr,
Publication:
Leiden ; | Boston : Brill, 2007
. 1 online resource (x, 867 p., [32] p. of plates) :
Date:2007
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90. |
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Feeding the nation
by Akiyama, Yuriko.
Publication:
London ; | New York : Tauris Academic Studies, 2008
. 1 online resource (x, 293 p.)
Date:2008
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91. |
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Feast or famine
by Horsman, Reginald.
Publication:
Columbia : University of Missouri Press, 2008
. 1 online resource (viii, 356 pages) :
Date:2008
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92. |
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Garlic capital of the world
by Adema, Pauline.
Publication:
Jackson : University Press of Mississippi, 2009
. 1 online resource (xiii, 196 p.) :
Date:2009
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93. |
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Community assessment of natural food sources of vitamin A
Publication:
Boston : | Ottawa : International Nutrition Foundation for Developing Countries ; | International Development Research Centre, 1997
. 1 online resource (139 p.) :
, "A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994." | Chart of eye signs of clinical vitamin A deficiency inserted.
Date:1997
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94. |
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Food and the city in Europe since 1800
Publication:
Aldershot, England ; | Burlington, VT : Ashgate, 2007
. 1 online resource (xvi, 260 p.) :
Date:2007
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95. |
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Invention of the modern cookbook
by Sherman, Sandra.
Publication:
Santa Barbara, Calif. : Greenwood Press, 2010
. 1 online resource (xxxv, 261 p.) :
Date:2010
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96. |
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Tastes of Byzantium
by Dalby, Andrew,
Publication:
London : I.B. Tauris, 2010
. 1 online resource (268 p.)
Date:2010
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97. |
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Bitter greens
by Di Renzo, Anthony,
Publication:
Albany : Excelsior Editions/State University of New York Press, 2010
. 1 online resource (xxii, 193 p.)
Date:2010
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98. |
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The restaurants book
Publication:
Oxford ; | New York : Berg, 2007
. 1 online resource (xii, 240 p.) :
Date:2007
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99. |
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Food, farming, and faith
by Fick, Gary W.
Publication:
Albany : State University of New York Press, 2008
. 1 online resource (xix, 223 p.)
Date:2008
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100. |
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Food marketing to children and youth
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xx, 516 p.) :
, "Institute of Medicine of the National Academies."
Date:2006
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