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921. |
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Reconnecting markets
Publication:
Farnham ; | Burlington, VT : Gower, 2011
. 1 online resource (185 p.)
Date:2011
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922. |
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Eating mud crabs in Kandahar
Publication:
Berkeley : University of California Press, 2011
. 1 online resource (214 p.)
Date:2011
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923. |
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Festive meals in ancient Israel
by Altmann, Peter.
Publication:
Berlin ; | New York : De Gruyter, 2011
. 1 online resource (xii, 299 p.) :
Date:2011
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924. |
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The locavore's kitchen
by Suszko, Marilou K.
Publication:
Athens : Ohio University Press, 2011
. 1 online resource (xx, 263 p.) :
Date:2011
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925. |
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Weight-loss salvation
by McRobert, Stuart.
Publication:
Nicosia, Cyprus : CS Pub., 2010
. 1 online resource (479 p.) :
, Includes index.
Date:2010
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926. |
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Food webs
by McCann, Kevin S.
Publication:
Princeton, NJ : Princeton University Press, 2012
. 1 online resource (xii, 241 p.) :
Date:2012
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927. |
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The kittiwake
by Coulson, John
Publication:
London : T & AD Poyser, 2011
. 1 online resource (1 v.) :
Date:2011
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928. |
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Public produce
by Nordahl, Darrin.
Publication:
Washington, DC : Island Press, 2009
. 1 online resource (xiv, 177 pages) :
Date:2009
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929. |
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Where our food comes from
by Nabhan, Gary Paul.
Publication:
Washington, DC : Island Press/Shearwater Books, 2009
. 1 online resource (xxiii, 223 p., [8] p. of plates) :
Date:2009
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930. |
|
Leveraging food technology for obesity prevention and reduction efforts :
Publication:
Washington, D.C. : National Academies Press, 2011
. 1 online resource (xii, 106 pages) :
Date:2011
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931. |
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Advancing regulatory science for medical countermeasure development :
Publication:
Washington, D.C. : Natlional Academies Press, 2011
. 1 online resource (xviii, 132 pages) :
Date:2011
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932. |
|
Gastronom�ia prehisp�anica en M�exico
Publication:
M�exico, D.F. : Fundaci�on Cultural Armella Spitalier, 2008
. 1 online resource.
, Title from PDF title page (viewed Jan. 26, 2012).
Date:2008
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933. |
|
Culinary reactions
by Field, Simon
Publication:
Chicago, Ill. : Chicago Review Press, 2012
. 1 online resource (xv, 238 p.) :
, Includes index.
Date:2012
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934. |
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Embodied food politics
by Carolan, Michael S.
Publication:
Farnham ; | Burlington, VT : Ashgate Pub., 2011
. 1 online resource (180 p.) :
Date:2011
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935. |
|
Royal taste
Publication:
Farnham, England ; | Burlington, Vt. : Ashgate, 2011
. 1 online resource (xi, 231 p.) :
Date:2011
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936. |
|
Food and war in twentieth century Europe
by Zweiniger-Bargielowska, Ina.
Publication:
Farnham, Surrey, England ; | Burlington, VT : Ashgate, 2011
. 1 online resource (xvii, 276 p.)
Date:2011
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937. |
|
Archaic hunters and gatherers in the American Midwest
Publication:
Walnut Creek, Calif. : Left Coast Press, 2009
. 1 online resource (xvi, 349 p.)
, Based on a symposium held at the Midwest Archaeological Conference, University of Illinois at Chicago, October 1980.
Date:2009
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938. |
|
The Endurance Paradox
by Whipple, Thomas J.
Publication:
Walnut Creek : Left Coast Press, 2010
. 1 online resource (222 p.)
Date:2010
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939. |
|
A Pacific industry
by Hawkins, Richard A.,
Publication:
London : Tauris Academic Studies, 2010
. 1 online resource.
Date:2010
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940. |
|
Connecting with clients
by Durrance, Dana.
Publication:
Lakewood, Colo. : American Animal Hospital Association Press, 2009
. 1 online resource (xx, 22 p.)
, Laurel Lagoni's name appears first on the earlier ed.
Date:2009
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