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941. |
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Genetically modified food and global welfare
Publication:
Bingley : Emerald Group Pub., 2011
. 1 online resource (xxviii, 380 p.)
Date:2011
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942. |
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Nutritional care of older people
by Taylor, Amanda,
Publication:
Keswick : M&K Update Ltd., 2008
. 1 online resource (53 p.) :
Date:2008
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943. |
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Nutrition for children
by Boobier, Wyndham.
Publication:
Cumbria : M & K Update, 2008
. 1 online resource (vii, 101 p.) :
Date:2008
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944. |
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Pseudorabies (Aujeszky's disease) and its eradication
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (xv, 261 p.) :
Date:2010
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945. |
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Baking as biography
by Tye, Diane,
Publication:
Montreal : McGill-Queen's University Press, 2010
. 1 online resource (xiv, 268 p.) :
Date:2010
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946. |
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A city of farmers
by Freeman, Donald B.
Publication:
Montreal, Que. ; | Buffalo, NY : McGill-Queen's University Press, 1991
. 1 online resource (xv, 159 p., [8] p. of plates) :
Date:1991
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947. |
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Current perspectives on nutrition and health
Publication:
Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, 1998
. 1 online resource (xvii, 318 p.) :
, "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 16 to 19 June 1996, under the sponsorship of the Royal Society of Canada, in collaboration with the Centre for Human Nutrition, the University of Western Ontario."
Date:1998
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948. |
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Diet, nutrition, and health
Publication:
Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, 1989
. 1 online resource (xx, 347 p.) :
, "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--P. [iii].
Date:1989
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949. |
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The largest amount of good
by Hatton, Helen Elizabeth.
Publication:
Kingston [Ont.] : McGill-Queen's University Press, 1993
. 1 online resource (xi, 367 p.) :
Date:1993
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950. |
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Food and femininity in twentieth-century British women's fiction
by Adolph, Andrea.
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (183 p.)
Date:2009
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951. |
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Food security, biological diversity and intellectual property rights
by Lightbourne, Muriel.
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xvii, 308 p.)
Date:2009
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952. |
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Creating food futures
Publication:
Aldershot, England ; | Burlington, VT : Gower, 2008
. 1 online resource (xvii, 246 pages) :
Date:2008
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953. |
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Food culture in the Pacific Islands
by Haden, Roger.
Publication:
Santa Barbara, Calif. : Greenwood Press, 2009
. 1 online resource (xxv, 250 p.) :
Date:2009
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954. |
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Critical food issues
Publication:
Santa Barbara, Calif. : Praeger, 2009
. 1 online resource (2 v.) :
Date:2009
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955. |
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Encyclopedia of organic, sustainable, and local food
Publication:
Santa Barbara, Calif. : Greenwood, 2010
. 1 online resource (xl, 462 p.) :
Date:2010
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956. |
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Menus from history
by Clarkson, Janet,
Publication:
Santa Barbara, CA : Greenwood Press/ABC-CLIO, 2009
. 1 online resource (2 volumes (lxxxviii, 832 pages) :
Date:2009
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957. |
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Food in the ancient world
by Alcock, Joan P.
Publication:
Westport, Conn. : Greenwood Press, 2006
. 1 online resource (xxxii, 276 p.) :
Date:2006
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958. |
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Food culture in South America
by Lovera, Jos�e Rafael.
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xx, 184 p.) :
Date:2005
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959. |
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Nanotechnology in food products
Publication:
Washington : National Academies Press, 2009
. 1 online resource (ix, 136 p.) :
Date:2009
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960. |
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The global food economy
by Weis, Anthony John,
Publication:
London ; | New York : | Halifax : | New York : Zed Books ; | Fernwood Pub. ; | Distributed in the USA exclusively by Palgrave Macmillan, 2007
. 1 online resource (217 p.)
Date:2007
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