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961. |
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Mills in the medieval economy
by Langdon, John.
Publication:
Oxford ; | New York : Oxford University Press, 2004
. 1 online resource (xx, 369 p.) :
Date:2004
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962. |
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Retailing logistics and fresh food packaging
Publication:
London ; | Philadelphia : Kogan Page, 2009
. 1 online resource (viii, 232 p.)
Date:2009
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963. |
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Food in Shakespeare
by Fitzpatrick, Joan.
Publication:
Aldershot, England ; | Burlington, VT : Ashgate, 2007
. 1 online resource (viii, 166 p.)
Date:2007
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964. |
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Meat-eating & human evolution
Publication:
Oxford [England] ; | New York : Oxford University Press, 2001
. 1 online resource (xii, 370 p.) :
Date:2001
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965. |
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Traditional food production and rural sustainable development
by Vaz, Teresa de Noronha.
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xii, 285 p.)
Date:2009
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966. |
|
Careers in veterinary medicine
Publication:
[Chicago, Ill.] : Institute for Career Research, 2009
. 1 online resource.
, Title from PDF title page (viewed June 4, 2009). | "DOT Number 073.101-010. O*Net SOC Code 29-1131.00."
Date:2009
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967. |
|
We are what we eat
by Gabaccia, Donna R.,
Publication:
Cambridge, Mass. : Harvard University Press, 1998
. 1 online resource (278 pages) :
Date:1998
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968. |
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Hunger
by Vernon, James.
Publication:
London, England : Belknap Press of Harvard University Press, 2007
. 1 online resource (xii, 369 p.) :
Date:2007
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969. |
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Travels in the genetically modified zone
by Winston, Mark L.
Publication:
Cambridge, Mass. : Harvard University Press, 2002
. 1 online resource (280 p.)
Date:2002
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970. |
|
The wisdom of the hive
by Seeley, Thomas D.
Publication:
Cambridge, Mass. : Harvard University Press, 1995
. 1 online resource (xiv, 295 p.) :
Date:1995
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971. |
|
Crunch!
by Burhans, Dirk E.,
Publication:
Madison, Wis. : Terrace Books, 2008
. 1 online resource (xiv, 203 p., [8] p. of plates) :
Date:2008
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972. |
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Food culture in the Mediterranean
by Helstosky, Carol.
Publication:
Westport, Conn. : Greenwood Press, 2009
. 1 online resource (xvii, 189 p.) :
Date:2009
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973. |
|
Environmental, health and humanity issues in the down Danubian region
Publication:
Hackensack, N.J. : World Scientific, 2009
. 1 online resource (xviii, 371 p.) :
Date:2009
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974. |
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Cheap meat
by Gewertz, Deborah B.,
Publication:
Berkeley, CA : University of California Press, 2010
. 1 online resource (x, 213 pages) :
Date:2010
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975. |
|
Encyclopedia of pasta
by Zanini De Vita, Oretta,
Publication:
Berkeley, Calif. : University of California Press, 2009
. 1 online resource (xxi, 374 p.) :
Date:2009
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976. |
|
Fish & chips & the British working class, 1870-1940
by Walton, John K.
Publication:
Leicester ; | New York : Leicester University Press, 2000
. 1 online resource (196 p.)
Date:2000
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977. |
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Income volatility and implications for food assistance programs
Publication:
Madison, Wis. : University of Wisconsin Press, 2003
. 1 online resource (p. [1029]-1254) :
, Cover title. | Includes papers presented at a conference held May 2-3, 2002 in Washington, D.C. | "A special issue from The journal of human resources, volume 38, supplement 2003."
Date:2003
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978. |
|
El control futuro de los alimentos
Publication:
Ottawa [Ont.] : | Madrid [Spain] : Centro Internacional de Investigaciones para el Desarrollo ; | Ediciones Mundi-Prensa, 2009
. 1 online resource (312 p.)
, "Quaker International Affairs Programme."
Date:2009
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979. |
|
The right to food and the TRIPS agreement
by Haugen, Hans Morten,
Publication:
Leiden ; | Boston : Martinus Nijhoff Publishers, 2007
. 1 online resource (xii, 506 p.)
Date:2007
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980. |
|
Transplanting the great society
by Ahlberg, Kristin L.,
Publication:
Columbia : University of Missouri Press, 2008
. 1 online resource (xiv, 260 p.) :
Date:2008
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