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981. |
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Career as a food chemist
Publication:
[Chicago] : Institute for Career Research, 2010
. 1 online resource (30 p.) :
, Caption title. | "DOT number 041.081-010, O*Net SOC Code 19-1012.00."
Date:2010
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982. |
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Diet quality of Americans
by Cole, Nancy.
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (243 p.) :
Date:2009
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983. |
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The Italian way
by Harper, Douglas A.
Publication:
Chicago : University of Chicago Press, 2009
. 1 online resource (311 p.) :
Date:2009
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984. |
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Food politics
by Paarlberg, Robert L.
Publication:
New York : Oxford University Press, 2010
. 1 online resource (xix, 218 p.)
Date:2010
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985. |
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Traditional Chinese foods
by Zaigui, Li.
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (ix, 342 p.) :
Date:2009
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986. |
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Food science research and technology
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (xii, 296 p.) :
Date:2009
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987. |
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Food processing and engineering topics
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (xvi, 343 p.) :
Date:2009
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988. |
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Chop suey
by Coe, Andrew.
Publication:
New York : Oxford University Press, 2009
. 1 online resource (xiii, 303 p.) :
Date:2009
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989. |
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Careers in natural and organic foods retailing
Publication:
[Chicago, Ill.] : Institute for Career Research, 2009
. 1 online resource.
, Title from PDF cover (viewed June 16, 2009). | DOT numbers 290.477-018. | O*Net SOC codes 41-1011.00.
Date:2009
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990. |
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Bite me
by Parasecoli, Fabio.
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (viii, 168 p.)
Date:2008
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991. |
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Culinary art and anthropology
by Adapon, Joy.
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (xi, 160 p.) :
Date:2008
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992. |
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Food
by Belasco, Warren James.
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (viii, 158 p.) :
Date:2008
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993. |
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Food and globalization
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (xv, 284 p.)
Date:2008
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994. |
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Home cooking in the global village
by Wilk, Richard R.
Publication:
Oxford ; | New York : Berg, 2006
. 1 online resource (x, 286 p.) :
Date:2006
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995. |
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Reconnecting consumers, producers and food
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (x, 208 p.) :
Date:2008
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996. |
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School health services in India
Publication:
Los Angeles : SAGE, 2008
. 1 online resource (x, 210 p.) :
Date:2008
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997. |
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Potato
by Reader, John.
Publication:
New Haven [Conn.] : Yale Univ. Press, 2009
. 1 online resource (xvi, 315 p.) :
, Previously published as Propitious esculent by William Heinemann in 2008.
Date:2009
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998. |
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The origins of agriculture
Publication:
Tuscaloosa : University of Alabama Press, 2006
. 1 online resource (xvii, 224 p.) :
, Originally published: Washington : Smithsonian Institution Press, c1992.
Date:2006
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999. |
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Measured meals
by Mudry, Jessica J.,
Publication:
Albany : SUNY Press, 2009
. 1 online resource (xii, 212 p.) :
Date:2009
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1000. |
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Managing food safety practices from farm to table
Publication:
Washington, D.C. : National Academies Press, 2009
. 1 online resource (ix, 106 p.) :
Date:2009
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