1. Negotiating essentials :   Publication: Upper Saddle River, NJ. : Pearson, 2008 . x, 278 p. : Date:2008 Availability: Copies available: Tain Campus Education & Humanities [BF637 N4 C37] (2), Actions: Add to cart
2. Introduction to food science and technology/   Publication: New York: Academic P., 1982 . xiii, 289 p.: Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 S71982] (1), Actions: Add to cart
3. Collective bargaining and Labour relations :   Publication: New York : Merrill, 1991 . xix, 535p. : ill., diagrs. Date:1991 Availability: Copies available: Turkeyen Campus Social Sciences [HD6971.5 C37 1991] (2), Actions: Add to cart
4. Labor relations and collective bargaining :   Publication: Upper Saddle River, N.J. : Prentice Hall, 2001 . xviii, 599 p. : Date:2001 Availability: Copies available: Tain Campus AJ Seymour [KF3408 C37 2001] (1), Actions: Add to cart
5. Labor relations and collective bargaining :   Publication: New Jersey : Pearson Prentice Hall, 2004 . xix, 649 p. : Date:2004 Availability: Copies available: Turkeyen Campus Law Collection [KF3408 C37 2004] (2), Actions: Add to cart