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1. Food chemistry/   Publication: Berllin: Springer Verlag, 1986 . xxxv, 774p.: , Translation from the 2nd German edition by D. Hadziyev. Date:1986 Availability: Copies available: Turkeyen Campus Science & Technology [TX 545 B44] (1), Actions: Add to cart
2. The central conception of Buddhism and the meaning of the word "dharma" /   Publication: Calcutta : Susil Gupta, 1956 . 96 p. Date:1956 Availability: Copies available: Turkeyen Campus Education & Humanities [BL1451 S4 1956.] (1), Actions: Add to cart No cover image available No cover image available