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University of Guyana Library
Berbice and Turkeyen Campuses
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1.
Hazard characterization for pathogens in food and water :
Publication:
Geneva : | Rome : World Health Organization; | Food and Agriculture Organization, 2003 . xiii, 61 p :
Date:
2003
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2.
The rise of respectable society :
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London : Fontana Pr., 1988 . 382p.
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1988
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Authors
Thompson, F.M.L.
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3 Weeks Loan
Not To Be Taken Out
Series
(Microbiological ris...
Topics
Food Microbiology.
Foodborne diseases.
Health risk assesmen...
Infection
Waterborne infection...