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1. Human behavior at work :   Publication: New York : McGraw-Hill, 1977 . ix, 581 p. : , First published in 1957 under title : Human relations in business ; 2d (1962)-3d (1967) editions under title : Human relations at work. Date:1977 Availability: Copies available: Turkeyen Campus Social Sciences [HD6955 D38 1977] (3), Actions: Add to cart
2. Evaluation of certain food additives and contaminants : by WHO/FAO joint Expert Committee on Food Additives Publication: Geneva : World Health Organization, 1997 . viii, 69 p. Date:1997 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no. 868] (1), Actions: Add to cart No cover image available No cover image available