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Science as a cultural force.
Publication:
Baltimore, Johns Hopkins Press 1964
. viii, 110 p.
22 cm.
Date:1964
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Science & Technology
[Q171 W843]
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2. |
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Food from the sea :
Publication:
Boulder, Colo. : Westview Press, 1978
. xxvi, 380 p. :
Date:1978
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Science & Technology
[SH327.5 B44]
(1),
Withdrawn (1),
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3. |
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Review of the state of world marine fishery resources /
Publication:
Rome : Food and Agriculture Organization of the United Nation, 2011
. xv, 334p. :
Date:2011
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Science & Technology
[SH327.5 R49]
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4. |
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The control of resources /
Publication:
Mass. : Harvard University P., 1982
. xi, 223 p. :
Date:1982
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Social Sciences
[HC 79 E5 D33]
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5. |
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Long-short -term trends of mediterranean fishery resources /
Publication:
Rome, Italy : FAO, 1997
. V, [78] p. :
Date:1997
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[SH327 .5 F56]
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6. |
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River fisheries /
Publication:
Rome : Food Agriculture and Organization 1985
. ix,330 p. :
Date:1985
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Science & Technology
[SH19 F65 no.262]
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7. |
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The Dr.Fridtjof Nansen programme 1975-1993:
Publication:
Rome: FAO 1999
. xv,434 p. :
Date:1999
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Science & Technology
[SH19 F65 no.391]
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8. |
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Fisheries resources of the sea and their management /
Publication:
London : English Language Book Society andO.U.P., 1979
. 87 p. :
Date:1979
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Science & Technology
[SH327.5 C88]
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9. |
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International mechanisms for the control and responsible us of alien species in aquatic ecosystems/
Publication:
Rome , Italy FAO , 2005
. [iv],195p. :
Date:2005
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[SH327.5 R46]
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