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1. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.   Publication: Rome : World Health Organization : | Food and Agriculture Organization : 2006 . xiii, 74 p. : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65] (1), Actions: Add to cart
2. University of the West Indies.   Publication: University of the West Indies Caribbean education project, 1968 . 34p. , ''Sponsored by U.W.I. & A.A.C.T.E. Date:1968 Availability: Copies available: Turkeyen Campus Caribbean Research Library [F1605 U5] (1), Actions: Add to cart No cover image available No cover image available