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1. Evaluation of certain food additives: by Joint FAO/WHO expert committee on food additives, Publication: Geneva: WHO, 2005 . viii, 157 p. Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2005] (1), Actions: Add to cart
2. Review and appraisal of progress made by the Republic of Yemen in the implementation of the programme of action for the least development countries for the 1990's.   Publication: New York : United Nations, 1999 . vii, 49 p. Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [HC497 Y4 R49] (1), Actions: Add to cart No cover image available No cover image available