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1. Fermentation ethanol:   Publication: Londion : Tropical Products Institute, 1982 . v, 26 p. : ill. - Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TP358 A32] (1), Actions: Add to cart
2. Food microbiology by Adams, M. R. Publication: Cambridge : Royal Society of Chemistry, 2008 . 1 online resource (xiv, 463 p.) : Date:2008 Availability: No items available: Actions: Add to cart
3. Fermentation ethanol :   Publication: London ; Tropical Products Institute, 1982 . v,26 p. ; Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TP358 A32] (1), Actions: Add to cart