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1. The science of chocolate by Beckett, S. T. Publication: Cambridge, UK : Royal Society of Chemistry, 2000 . 1 online resource (xiii, 175 p.) : , Includes index. Date:2000 Availability: No items available: Actions: Add to cart
2. The science of chocolate by Beckett, S. T. Publication: Cambridge : Royal Society of Chemistry, 2008 . 1 online resource (xii, 240 p.) : Date:2008 Availability: No items available: Actions: Add to cart