1. Traditional Jamaican cookery/   Publication: Middx,End. : Penguin, 1985 . 240p. Date:1985 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX725 J3 B45] (1), Actions: Add to cart
2. The world's finest :   Publication: Kingston, Jamaica : Ian Randle Pub., 2008 . 221 p. : Date:2008 Availability: Copies available: Turkeyen Campus Caribbean Research Library [HD9199.J254 B46] (1), Actions: Add to cart

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