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Interactions of food components /
Publication:
London : Elsevier, 1986
. xi, 343 p. :
, "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985"
Date:1986
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Turkeyen Campus
Science & Technology
[TX531 I58 1986]
(1),
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Sugar :
Publication:
London : Applied Science Publishers, 1979
. xii, 475 p. :
, Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.
23 cm.
Date:1979
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3. |
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Sugar :
Publication:
London : Applied Science Publishers, 1979
. xii, 475 p. :
, Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.
Date:1979
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP375 S95]
(1),
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