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1. Food texture and viscosity :   Publication: New York : Academic Press, 1982 . xii, 325 p. : Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 B68] (1), Actions: Add to cart
2. Food texture and viscosity by Bourne, Malcolm C. Publication: San Diego : Academic Press, 2002 . 1 online resource (xvii, 427 p.) : Date:2002 Availability: No items available: Actions: Add to cart