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Food microbiology :
Publication:
Washington, DC : ASM P., 2013
. xix, 118 p :
Date:2013
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Turkeyen Campus
Science & Technology
[QR115 F66 2013]
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The microbiological safety of low water activity foods and spices /
Publication:
New York : Springer, 2014
. vii, 444 p. :
Date:2014
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Turkeyen Campus
[QR115 M53]
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Food microbiology :
Publication:
Washington, DC : ASM Press, 2019
. xxii, 1093 p. :
Date:2019
Availability:
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Turkeyen Campus
Processing Center
[QR115 F66 2019]
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