University of Guyana Library catalog › Results of search for 'au:Doyle, Michael P., and au:1949-'

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	1.	The microbiological safety of low water activity foods and spices / Publication: New York : Springer, 2014 . vii, 444 p. : Date:2014 Availability: Copies available: Turkeyen Campus [QR115 M53] (2), Actions: Add to cart (remove)
	2.	Food microbiology : Publication: Washington, DC : ASM Press, 2019 . xxii, 1093 p. : Date:2019 Availability: Copies available: Turkeyen Campus Processing Center [QR115 F66 2019] (1), Actions: Add to cart (remove)

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