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The future is an ancient lake :
Publication:
Rome, Italy : Food and Agriculture Organization of the United Nations, 2004
. xii, 307 p. :
, "FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture"--Cover.
30 cm.
Date:2004
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[QH195.C46 B3 2004]
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Rattan :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2002
. viii, 272 p. :
, "Based on the outcome of the FAO Expert Consultation on Rattan Development held at FAO, Rome, Italy, 5-7 December 2000." | "Jointly organized by the International Network on Bamboo and Rattan (INBAR) and FAO."
30 cm.
Date:2002
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[QK495 P17 R38 no.14]
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3. |
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Agricultural biotechnology for developing countries :
by FAO Electronic Forum on Biotechnology in Food and Agriculture
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2001
. viii, 111 p. ;
, Report of the first six e-mail conferences hosted by the FAO Electronic Forum on Biotechnology in Food and Agriculture.
30 cm.
Date:2001
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Reserved Collection
[U/N S540 F654 no.8 2001]
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4. |
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Manual on development and use of FAO and WHO specifications for pesticides /
by FAO/WHO Joint Meeting on Pesticide Specifications.
Publication:
[Geneva] : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2002
. xii, 255 p. :
30 cm.
Date:2002
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[S 493 F65 No. 173]
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2002
. ix, 192 p. :
, "Incorporates information from the JMPR reports of 1997-2001"-Pref.
30 cm.
Date:2002
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Cactus (Opuntia spp.) as forage /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2001
. x, 146 p. :
30 cm.
Date:2001
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[S 493 F65 No. 169]
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7. |
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Pesticide Residues in food 2004:
by Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group
Publication:
Rome, Italy: WHO/FAO, 2005
. xxiii, 1470 p.:
Date:2005
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[S 493 F65 No. 182/1/2/]
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8. |
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Pesticide residues in food 2003:
by Joint meeting of the FAO Panel of Exports on Pesticide Resides in Food and the Environment and the WHO Core Assessment Group
Publication:
Rome Italu: FAO/WHO, 2004
. xxi, 922 p.:
Date:2004
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[S 493 F65 No. 177]
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9. |
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Pesticide residues in food.-2003:
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group on Pesticides Residues
Publication:
Rome: FAO, 2004
. xix, 299 p.-
Date:2004
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[S 493 F65 No. 176]
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10. |
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Pesticide residues in food- 2004:
by FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues
Publication:
Rome, Italy: WHO/FAO, 2004
. xi, 375 p.:-
Date:2004
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[S 493 F65 No. 178]
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11. |
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Pesticide residues in food 2002:
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assesment Goup
Publication:
Rome: Italy: FAO/WHO, 2003
. xvi, (1407) p.:
, Volume 2
Date:2003
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[S 493 F65 No 175/2]
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Proceedings of the FAO Rice Conference 2004 :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. vii, 117 p. :
, "TC/M/A0033E/1/9.05/1200"--P. [4] of cover.
Date:2005
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United Nations Science and Technology
[SB191 R5 F37]
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13. |
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Seed policy and programmes for Asia and the Pacific :
by Regional Technical Meeting on Seed Policy and Programmes for Asia and the Pacific
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. vii, 241 p. :
30 cm.
Date:2000
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[S 493 F65 No. 160]
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14. |
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Protein sources for the animal feed industry :
by FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. xxv, 362 p. :
, Papers from the FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry, held in Bangkok, Thailand, April 29-May 3, 2002.
21 cm.
Date:2004
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[SF98.P7 F36 2002]
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Guidelines for coordinated human and animal brucellosis surveillance /
Publication:
Rome : Emergency Prevention System, Food and Agriculture Organization of the United Nations, 2003
. vi, 46 p. ;
30 cm.
Date:2003
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[SF5 F65 no.156]
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Towards sustainable CBPP control programmes for Africa :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. v, 203 p. :
30 cm.
Date:2004
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[SF5 F65 no.3]
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17. |
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Land-water linkages in rurral water-sheds:
Publication:
Rome: Food and Agriculture Organization of the United Nations, 2002
. viii, 78 p.-
, Accompanied by Compac Disk.
Date:2002
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[S952 F65 no.9]
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18. |
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Improved animal health for poverty reduction and sustainable livelihoods /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2002
. 44 p. :
30 cm.
Date:2002
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[SF751 I46 ]
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19. |
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Second meeting of the Technical Advisory Committee of the FAO project Management of Tuna Fishing Capacity: Conservation and Socio-economics :
by Technical Advisory Committee of the FAO project Management of Tuna Fishing Capacity: Conservation and Socio-economics
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. xvi, 336 p. :
, "TC/M/Y5984E/1/5.05/2700"--P. [4] of cover.
30 cm.
Date:2005
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[SH351 T8 M35 2005]
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20. |
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Enterobacter sakazakii and salmonella in powered infant formula :
by FAO/WHO Technical Meeting on Enterobacter Sakazakii and Salmonella Powered Infant Formula (2006 : Rome Italy)
Publication:
Rome, Italy : WHO/FAO, 2006
. [xxi, 96] p. :
Date:2006
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[QR82 E6 F36]
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