University of Guyana Library catalog › Results of search for 'au:Huss, H H. '

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	1.	Assessment and management of seafood and safety and quality/ Publication: Rome: FAO, 2004 . vii, 230 p.: Date:2004 Availability: Copies available: Turkeyen Campus Education & Humanities [SH 19 F65 No. 444] (1), Actions: Add to cart (remove)
	2.	Assurance of seafood quality / Publication: Rome : FAO 1994 . ix,169 p. : Date:1994 Availability: Copies available: Turkeyen Campus Science & Technology [SH19 F65 no.334] (3), Actions: Add to cart (remove)

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