1. Community-based food and nutrition programmes :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2003 . xvi, 281 p. ; , Companion report to "Improving nutrition programmes: an assessment tool for action." | "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX359 C64 2003] (1), Actions: Add to cart
2. Improving nutrition programmes :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2002 . vii, 70 p. : Date:2002 Availability: Copies available: Turkeyen Campus Processing Center [HV696 F6 I86] (1), Actions: Add to cart
3. Improving nutrition programmes :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . viii, 91 p. : Date:2005 Availability: Copies available: Turkeyen Campus Processing Center [HV696 F6 I85] (1), Actions: Add to cart
4. Nontraditional export crops in Guatemala :   Publication: Washington, D.C. : International Food Policy Research Institute, 1989 . 99 p. : , "In collaboration with the Institute of Nutrition of Central America and Panama." | "May 1989". Date:1989 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9225 G92 V66 1989] (1), Actions: Add to cart