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Advances in preconcentration and dehydration of foods /
Publication:
London : Applied Science Publishers, 1974
. x, 526 p. :
, A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.
23 cm.
Date:1974
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP371.5 .A38 1974b]
(1),
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Physical properties of foods /
Publication:
Westport, Conn. : AVI Pub. Co., 1983
. xiv, 532 p. :
, Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
24 cm.
Date:1983
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX541 P48 1983]
(1),
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Food research and data analysis /
Publication:
New York : Applied Science Publishers, 1983
. ix, 535 p. :
, At head of title: IUFost Symposium.
Date:1983
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F66]
(1),
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