1. The world cookbook for students by Jacob, Jeanne. Publication: Westport, Conn. : Greenwood Press, 2007 . 1 online resource (5 v.) : Date:2007 Availability: No items available: Actions: Add to cart
2. Safe food handling :   Publication: Geneva : World Health Organization, 1989 . vi, 142 p. : Date:1989 Availability: No items available: Withdrawn (1), Actions: Add to cart