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The effects of food processing on the nutritional values of some plant foods :

by Kerr, L. Hope
Published by : s.n., ([S.l. : ) Physical details: 31 p. : ill. Subject(s): Food -- Preservation.
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Item type Location Call number Status Date due
2 Hours Loan 2 Hours Loan
Turkeyen Campus
Caribbean Research Library
TX601 K4 (Browse shelf) Available

Bibliography: p. 31.

c/c 121612

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