1. Advances in food diagnostics   Publication: Ames, Iowa : Blackwell Pub., 2007 . 1 online resource (xiii, 368 p.) : Date:2007 Availability: No items available: Actions: Add to cart
2. Handbook of water analysis /   Publication: Boca Raton : CRC Press, 2013 . xvi, 979 p. Date:2013 Availability: Copies available: Turkeyen Campus Science & Technology [QD142 H35 2013] (2), Actions: Add to cart
3. Handbook of meat, poultry and seafood quality /   Publication: Chichester, West Sussex : John Wiley & Sons, 2012 . xii, 562 p. : Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [TX556.M4 H36 2012] (1), Actions: Add to cart