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1. Capillary electrophoresis for food analysis by Frazier, Richard A. Publication: Cambridge : Royal Society of Chemistry, 2000 . 1 online resource (xiv, 127 p.) : Date:2000 Availability: No items available: Actions: Add to cart
2. The Maillard reaction by Nursten, H. E. Publication: Cambridge, UK : Royal Society of Chemistry, 2005 . 1 online resource (xii, 214 p.) : Date:2005 Availability: No items available: Actions: Add to cart