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1. Aspects of agricultural production for food processing/   Publication: St. Augustine : U.W.I., 1970 . 10 p. , Presented at the International Seminar on "Agricultural Engineering" held at the Faculty of Engineering, U.W.I. St. Augustine, 1970. Date:1970 Availability: Copies available: Turkeyen Campus Caribbean Research Library [S698 S24] (1), Actions: Add to cart No cover image available No cover image available
2. Proceedings of seminar :   Publication: St Augustine : University of the West Indies, 1974 . iii, 82 p. : Date:1974 Availability: Copies available: Turkeyen Campus Caribbean Research Library [SB191 R5 U5] (1), Actions: Add to cart No cover image available No cover image available
3. Food processing and the interdependences of agriculture and industry with particular reference to fruits and vegetables   Publication: St. Augustine, Trinidad : CARIRL, 1973. . ii, 11 p. Availability: No items available: Actions: Add to cart No cover image available No cover image available
4. The processing potential of lesser known tropical fruits /   Publication: St. Georges : [s.n.], 1980 . [15] p. , "A paper presented for the Inter-American Institute of Agricultural Sciences - OAS Workshop on Development of Tropical Fruit Tree production in the Caribbean held in Grenada, Nov. 10-14, 1980." Date:1980 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TP440 S26] (1), Actions: Add to cart No cover image available No cover image available
5. Proceedings ... / by Regional Conference on Food Science and Technology in the English Speaking Caribbean (1983 : St. Augustine, Trinidad & Tobago) Publication: St. Augustine, Trinidad & Tobago : Caribbean Institute of Food Science and Technology, 1983 . v, 220 p. Date:1983 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 R43 1983] (1), Actions: Add to cart No cover image available No cover image available
6. An analysis of problems of food conservation by processing in the Caribbean region /   Publication: [S.l. : s.n.], 1981 . 13 p. , "A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981." Date:1981 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX601 S26] (1), Actions: Add to cart No cover image available No cover image available
7. Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine / by Post-Graduate Seminar on Food Technology Publication: St. Augustine : Faculty of Engineering, University of the West Indies, 1971 . [xi, 246] p. in various pagings Date:1971 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX602 P6 1971] (2), Actions: Add to cart No cover image available No cover image available
8. Food processing and the interdependence of agriculture and industry with particular reference to fruits and vegetables/   Publication: St. Augustine, Trinidad : CARIRL, 1973 . ii, 11 p. Date:1973 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TP440 C76] (1), Actions: Add to cart No cover image available No cover image available